(Menu is just an example)

Seasonal recommended courses
Il corso della stagioone

¥11,000 (tax included, service charge not included)

- Cold appetizer -
Carpaccio of fresh fish and Kaga lotus root that arrived from the fishing port today
With the scent of Karasumi from Sicily and Hezuka Orange from Kagoshima Prefecture.
- Warm appetizer -
Roasted foie gras and caramelized black figs
With the scent of autumn truffles
-Pasta-
Linguine with plenty of seafood “Pescatore”
- Main dish -
Charcoal-grilled beef loin carefully selected by Cuisine and Naruto Kintoki
Roasted taleggio cheese
- dessert -
After your meal, a staff member will guide you.

Cuisine 's recommended course
Impressione

¥16,500 (tax included, service charge not included)

-Appetizer-
Fried seasonal matsutake mushrooms squeezed from Bezuka oranges from Kagoshima Prefecture
- Cold appetizer -
Chilled capellini made with fruit tomatoes from Kochi Prefecture
- Warm appetizer -
Today's fresh fish and matsutake mushroom cocotte steamed
Green yuzu scent
-Pasta-
Hokkaido Ezo Abalone and White Eggplant Tagliolini with Karasumi
- Main -
Charcoal-grilled A5 rank Japanese black beef fillet and
Caramelized black figs with southern hemisphere black truffles
- dessert -
"Instant gelato made with liquid nitrogen"
-Small sweets-

< All-you-can-drink >
¥4,400 (tax included) per person

*Limited to groups of 20 or more people.
*Includes private reservations.