Moritaya

Moritaya

Founded in 1898. You can enjoy Kyoto meat painstakingly prepared on a dedicated farm in Tanba and specially selected Wagyu beef from all over the country to your heart's content with Kansai-style sukiyaki, shabu-shabu, oil-grilled, and steak, while enjoying a spectacular panorama of Tokyo. We also have a selection of carefully selected branded sake and wine, and the 20-person hori-kotatsu tatami room is popular with foreign guests and banquet guests alike.
Click here to see the atmosphere inside the store
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Course menu recommended for Business Entertainment, Business Table

Kiwami course
(sukiyaki, shabu-shabu, oil-grilled, grilled shabu)
Supreme (Kiwami)

¥14,300 (tax included, service charge not included)

Appetizer
Kuroge Wagyu beef dish
seasonal dish
Meat (150g)
vegetables
Kyotango Koshihikari
Red out
Kyoto pickles
dessert

Special course
(sukiyaki, shabu-shabu, oil-grilled, grilled shabu)
Special Selection (Tokusen)

¥12,430 (tax included, service charge not included)

Appetizer
Kuroge Wagyu beef dish
Meat (150g)
vegetables
Kyotango Koshihikari
Red out
Kyoto pickles
dessert

Information

Moritaya

Category: Sukiyaki & Shabu-shabu, Oil-grilled, Steak
Tel: 03-5220-0029
Address: 35F Maru Marunouchi Bldg. 2-4-1 Marunouchi, Chiyoda-ku, Tokyo [MAP]

Private room: Fully private room (12-20 people/¥11,000 (tax included)), semi-private room (7-10 people/¥5,500 (tax included) window side only)

Available menu: Allergy ingredients

Smoking/Smoking: All seats are non-smoking
Foreign language support: English menu
Bringing in drinks: ¥3,300 (tax included) for up to 750 liters, ¥5,500 (tax included) for up to 1,8 liters
Preview: Available (advance notice required)
Private reservation: Not possible, seating for large groups possible (up to 16 people in chairs, up to 20 people in sunken kotatsu seats)
Payment: Card accepted (one-time payment only)