Enjoy grilled Hitachi beef fillet, which our owner chef Toru Kono describes as the finest, and lobster risotto, accompanied by petit tarts made with burdock, yam, and apple.

A luxurious combination of Ibaraki Prefecture's highest quality Hitachi beef and fatty tuna, cooked until fragrant. This gorgeous dish is topped off with a sauce of sherry vinegar and Lefort's refreshing acidity, and topped with delicious, fatty ingredients.

This rice bowl is made with Ibaraki Prefecture's highest quality Wagyu beef, Hitachigyu Kira, and is seared. Please enjoy the delicious, luxurious flavor.

This luxurious minced meat cutlet is made with 100% Ibaraki Prefecture certified Hitachi beef. With the aroma of yuzu pepper and ponzu sauce, it is a refreshing masterpiece.

Hitachigyu Kirameki is beef that has been fattened for over 30 months, is grade A only, and has an oleic acid content of over 55% - the ultimate in delicious Wagyu beef. Its mellow aroma and rich flavor will make for a luxurious experience.

Cuisine uses Hitachi Beef Kirameki fillet, which has a good flavor and melts in your mouth, and makes use of the natural umami and aroma of Japanese beef. It is served with a sauce made from Madeira wine and shallots, and cherry blossom salt to add color to spring. Please be sure to try this special offer.

Ibaraki Prefecture certified Hitachi beef and spring-like bamboo shoots and rape blossoms are sukiyaki. This is an arrangement of our popular tomato sukiyaki.

Enjoy savory grilled Hitachi beef thigh meat with a special dip made from Hatcho miso and burdock root.

This is a dish that allows you to simply enjoy the deliciousness of Hitachigyu Kira, a high-quality Wagyu beef.

This is a dish that allows you to simply enjoy the deliciousness of Hitachigyu Kira, a high-quality Wagyu beef.

Enjoy the luxurious taste of Ibaraki Prefecture certified Hitachi beef! A superb Hamburger with the juicy minced meat and hand-cut texture.

To bring out the best in Wagyu beef, we grilled Hitachi beef "Kirame" to a rosy color.

This thick roll is made with Shintama beef, certified by Ibaraki Prefecture. It is a hearty dish that also includes ingredients such as tamagoyaki (Japanese omelette) made with eggs from Kumamoto and seasonal organic vegetables. It comes with three types of sauce: seaweed sauce, Caesar sauce, and tomato sauce, so you can enjoy it with a variety of different flavors. (Seasonal vegetables may change depending on the availability of stock.)

Please enjoy the delicious taste of the beef cutlet made from Ibaraki Prefecture certified Hitachi beef Shintama with Worcestershire sauce and organic, additive-free Kyoto yuzu ponzu sauce.

This dish uses rib roast from Hitachi Beef Kira produced in Ibaraki, and is simply finished with Madeira sauce so that you can enjoy the delicious marbled flavor of the Kira beef.

Enjoy the savory and sweet flavors of Hitachi Beef Kira, which has been carefully cooked and seasoned with Madeira sauce.

Ibaraki Prefecture certified Hitachi beef shoulder loin seasoned simply with black pepper. Please enjoy the fragrant flavor of Japanese beef.

Sukiyaki where you can enjoy the tender meat and sweet fat of Ibaraki Prefecture-certified Hitachi Beef, a brand of Japanese beef produced in Ibaraki Prefecture.

The rump of Hitachigyu Kira, the highest grade of Hitachi beef, is cut into cubes and served piping hot on Teppanyaki with seasonal vegetables delivered directly from Imabari.

Enjoy the fine flavor and aroma of Ibaraki Prefecture certified Hitachi beef together with spring mountain vegetables.
Aomori vegetable foie gras terrine
Clam potage
Pan-fried Spanish mackerel
Millefeuille made with Ibaraki Prefecture certified Hitachi beef strawberries
A five-course meal

Simply grilled to bring out the flavor of the meat, served with a rich red wine sauce.

The Basque salt brings out the deliciousness of Hitachigyu Kira and the slightly sweet confited Spanish red peppers are a perfect match.

We have made a Piedmontese Local Cuisine called brazzado with Hitachi beef and spring vegetables, so you can enjoy the seasonal flavors.