Price: 5,400 yen (tax included)
Store name: pâtisserie Sadaharu AOKI paris
We bake without going against the basics, such as how to choose the ingredients, the temperature at which we mix the flour and butter, and the timing to take it out of the oven.
You can fully enjoy the goodness of ingredients such as French fermented butter and French wheat.
●Contents: 8 types, 20 pieces [Sable Noisette x 2, Cookies (Vagnille Chocolat x 2 each), Florentine (Natural Chocolat x 2 each), Madeleine Citron Bergamot x 2, Financier Nature x 3, Macaron Rusk x 5 ]
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Exterior size | Width 20cm x Depth 20cm x Height 6.5cm |
weight | Approximately 580g |
expiration date | 60 days from date of manufacture |
Preservation method | At normal temperature |
Specified raw materials | Eggs, milk, wheat, oranges, almonds |
Sales period | All year round |
delivery | Not possible |
Packaging/presentation | Noshi, ribbon |
payment method | cash credit card |
The first store in Japan of the top Patisserie" pâtisserie Sadaharu AOKI paris" located in the 6th arrondissement of Paris, France. Sweets such as ``éclairs'' and ``macarons'' created by French tradition and pastry chef Sadaharu Aoki's modern sensibilities are popular.