Price: 6,048 yen (tax included)
Store name: Shoufukurou
This assortment includes two types of bonito furikake, soy sauce flavored and plum flavored, which can be used in a variety of ways, boiled sea bream tsukudani (simmered in soy sauce) that is perfect for ochazuke (rice with tea), and plum flavored dried small sardines.
●Contents: 2 types of bonito furikake [1 Manekimanma, 1 Fukumanma], 1 simmered red sea bream with plum, 1 dried plum and dried fish
*Please place your order at least 4 days in advance.
*Delivery will be by direct mail only.
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Exterior size | Width 20.5cm x Depth 20.5cm x Height 5.5cm |
weight | 574g |
expiration date | Manma Manma/Fuku Manma: 3 months from the date of manufacture Plum chirimen: 60 days from the date of manufacture Boiled red sea bream: 30 days from the date of manufacture |
Preservation method | Room temperature *Avoid direct sunlight and store in a cool place |
Specified raw materials | alcohol, wheat, soybeans |
Sales period | All year round |
delivery | Not possible |
Packaging/presentation | Noshi, wrapping paper |
payment method | cash bill payment *Available for corporations only from second use |
Shoufukurou Japanese Cuisine and kaiseki Cuisine whose main store is in Higashiomi (Yokaichi), Shiga Prefecture. Aiming to provide a comprehensive presentation of Japanese culture, we will welcome you with `` Cuisine based on the spirit of Zen and the spirit of tea.''