Price: 8,424 yen (tax included)
Store name: The Peninsula Boutique & Cafe Shin-Marunouchi Bldg.
XO sauce was developed at a Chinese Cuisine Restaurant in The Peninsula Hong Kong in the 1980s.
This premium gourmet sauce is made with miso, which has long been a highly valued seasoning, and is made with an abundance of high-quality ingredients such as dried shrimp and dried scallops. It goes perfectly with fried rice, yakisoba, and stir-fried dishes.
Contents: 220g
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Exterior size | Width 9cm x depth 9cm x height 12cm |
weight | 575g |
expiration date | 450 days from date of manufacture |
Preservation method | At normal temperature |
Specified raw materials | Shrimp |
Production area | Hong Kong |
Manufacturer | PENINSULA MERCHANDISING LIMITED. |
Sales period | All year round |
delivery | Not possible |
payment method | cash bill payment *It will take some time to issue the invoice. If you are interested, please contact the store. credit card |
The Peninsula Hotels' gift selection is lined up based on the concept of "luxury hotels in a boutique." We also offer condiments such as Chocolate, black tea, Chinese tea, and XO sauce, which are standard at Hong Kong's flagship hotel, as well as mango pudding, fresh cakes, and Bakeries items popular at The Peninsula Tokyo. In the cafe space, you can enjoy seasonal cakes delivered every morning by The Peninsula Tokyo as well as The Peninsula's original blended tea and jasmine tea.