Price: 5,500 yen (tax included)
Store name: CHENPUTON HONG KONG TEA ROOM 1946
A high-class seasoning said to have been invented by a Cuisine at a famous hotel in Hong Kong in the late 1980s.
``XO'' comes from ``Extra Old,'' which represents the highest grade of brandy, and is said to be the greatest invention Chinese Cuisine world. In addition to high-quality ingredients such as dried shrimp and dried scallops, we generously use Kinka ham to create a complex, delicate, deep flavor. (No preservatives added)
You can add it to dim sum, add flavor to stir-fried dishes or fried rice, or eat it on its own for a great snack.
●Contents: 2 bottles [1 bottle 140g x 2]
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Exterior size | Width 14cm x depth 10.5cm x height 6cm |
weight | 700g |
expiration date | 90 days from date of manufacture |
Preservation method | Store at room temperature *Avoid high temperature and humidity. Refrigerate after opening. |
Specified raw materials | sake, shrimp, crab |
Production area | Tokyo |
Manufacturer | Shinfudo Co., Ltd. |
Sales period | All year round |
delivery | Possible *Available for orders of 20 or more items (Delivery area: Minato Ward, Chiyoda Ward, Chuo Ward) |
payment method | cash bill payment *Available for orders of 10 or more credit card |
A new business style run by Nishiazabu Shinfudo, a long-established restaurant serving authentic Hong Kong Cuisine. Along with carefully selected Chinese teas and black teas, we offer handmade dim sum such as the famous dim sum "Kin no Shumai" and limited edition sweets. Guests can also enjoy Hong Kong-style afternoon tea and high tea, served in British-branded tea ware.