Price: 3,780 yen (tax included)
Store name: Murasakino Wakuden Marunouchi
An assortment of 3 types: chirimen sansho, Fukuhisa plum sardines, and winter shiitake mushrooms.
Kyoto cuisine is a combination of seafood and mountain food with flavor. Items with a nostalgic Japanese flavor go well with rice.
●Contents: chirimen sansho, Fukuhisa plum sardine, winter sardine mushroom each x 1
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Exterior size | Width 13cm x depth 17cm x width 5cm |
weight | Approximately 370g |
Expiration date | 3 months from date of manufacture |
Preservation method | At normal temperature |
Specified raw materials | wheat, soybean |
Manufacturer | Kazuhisa Shino Co., Ltd. |
Sales period | All year round |
delivery | Not possible |
Packaging/presentation | Noshi |
payment method | cash bill payment *Advance registration required. Please bring your company business card or send it by fax to your first appointment. credit card, various electronic money |
``Omotase'' is grown from raw materials mainly in the Wakuden Forest in Kyotango, north of Kyoto, and is made with the seasonal blessings in mind, and is made to look good and be easy to eat, with the idea of giving and receiving. We offer a variety of seasonal items such as sweets, Japanese stews, and hot pots. Murasakino Wakuden Marunouchi has gift sales and tea and sweets seating.