Marunouchi special Presents

Cocoa sandwich cookies (12 pieces) (dark/milk)

Price: 3,197 yen (tax included)

Store name: dari K Marunouchi OAZO

This fruity Chocolate made with Indonesian cacao is sandwiched between langue de chat pastry. This product contains six pieces of each of two flavors: "Dark," characterized by the richness and sourness of cacao, and "Milk," with its gentle sweetness.

●Contents: 12 cookies [dark x 6, milk x 6]

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Recommended points: Standard products / small packaging

Product information

Exterior size	Width 18.5cm x Depth 20.3cm x Height 4cm
weight	280g
expiration date
Preservation method	At normal temperature
Specified raw materials	Eggs, milk, wheat, soybeans, almonds
Production area	Kyoto, Kyoto Prefecture
Manufacturer	Yukio Co., Ltd.
Sales period	All year round

About available Service

delivery	Not possible
payment method	cash credit card

Shop Detail

dari K Marunouchi OAZO

〒100-0005
1-6-4 Marunouchi Oazo 1F, Marunouchi, Chiyoda-ku, Tokyo [MAP]
TEL.080-3405-6456 　
Opening Hours 9:00-21:00
Open Regular Holiday (excluding January 1st and legal inspection days) *May differ depending on the store.

1 minute walk from Tokyo Station. This is a shop with a cafe that offers a variety of sweets such as drinks, gelato, and truffles made with dari K's cacao. You can enjoy cacao with menus unique to dari K, such as the popular "My Cacao Latte" where you can customize the sweetness and milk with 100% cacao paste (cacao mass), as well as gelato. We have 11 seats, so you can enjoy your meal inside the store, and we also have products suitable for gifts such as "Cacao Sandwich Cookies".

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Contains 24 cacao sandwich cookies

Thick Chocolate sandwiched between langue de chat pastry.
This product contains eight pieces of each of three flavors: "Dark," characterized by the richness and sourness of cacao; "Milk," with its gentle sweetness; and "White," with its rich flavor derived from cocoa butter.

Cacao melting chocolate terrine

A simple recipe made with carefully selected dark Chocolate, butter, eggs, sugar, and flour.
By baking at a low temperature, we have created a smooth melt-in-your-mouth texture. Enjoy the rich flavor of Indonesian cacao.