Mochi inari (21 pieces) in a high-quality paulownia wood box
  • Mochi inari (21 pieces) in a high-quality paulownia wood box
  • Mochi inari (21 pieces) in a high-quality paulownia wood box
  • Mochi inari (21 pieces) in a high-quality paulownia wood box

Mochi inari (21 pieces) in a high-quality paulownia wood box

Price: 7,500 yen (tax included)

Store name: INARI SUSHI SAGAMIYA

We use a high-quality paulownia box, and fresh bamboo leaves are used as dividers inside.
The paulownia box will be branded and wrapped in a furoshiki cloth. Please use it as a gift.

●Contents: 21 pieces

*Image is for illustrative purposes only.

  • Delivery available
For these people
For women / For men / For elderly people / For young people / For foreigners
Recommended points
Standard products
 

Product information

Exterior size Width 30cm x depth 22cm x height 6.5cm
weight 1,850g
expiration date 1 day from the manufacturing date
Preservation method At normal temperature
Specified raw materials soy
Manufacturer Inari Sushi Sagamiya
Sales period All year round
 

About available Service

delivery Possible *TANOMO GIFT compatible (currently delivery area is Daimaru area only)
payment method cash
credit card

Shop Detail

INARI SUSHI SAGAMIYA
  • 〒100-6390
    Marunouchi Building B1F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo [MAP]
  • TEL.03-5860-3223
  • Opening Hours 11:00-21:00 Sundays and holidays 11:00-20:00 *In the case of consecutive holidays, Opening Hours will be on Sundays and holidays only on the last day.
  • Open Regular Holiday (excluding January 1st and legal inspection days) *May differ depending on the store.
いなり寿し 相模屋 いなり寿し 相模屋

Established in 1892, we are a wholesaler specializing in deep-fried Inari Sushi. We specialize in manufacturing and delivering Oinari-san's fried tofu to sweets shops, dango shops, Sushi shops, etc. mainly in Tokyo. As for stores, we opened our first Odawara store in December 2020, and now we have decided to open our second store, Marunouchi Bldg. store. Inari-san's particular seasoning has been passed down from generation to generation by her great-grandmother, grandmother, and mother for over 150 years. There was never a time when there wasn't fried tofu on the table at home. Even now, 50 years after my mother got married, she still boils fried tofu. We opened our store because we wanted to share that taste with everyone. I would like to carefully make and deliver each item one by one. Thank you for your continued support.

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