Price: 8,640 yen (tax included)
Store name: pâtisserie Sadaharu AOKI paris
We bake our bread by following basic principles, including the selection of ingredients, the temperature at which we mix the flour and butter, and the timing of removing it from the oven.
You can fully enjoy the quality of ingredients such as French fermented butter and French wheat.
●Contents: 8 types, 26 pieces [Sable Noisette x 3, Cookies (Vanille, Chocolat x 4 each), Florentine (Nature, Chocolat x 3 each), Madeleine Citron Bergamot x 3, Financier Nature x 3, Macaron Rusk x 3]
※The image is an image.
Exterior size | Width 27cm x depth 18cm x height 6.5cm |
weight | Approximately 810g |
expiration date | 60 days from date of manufacture |
Preservation method | At normal temperature |
Specified raw materials | Eggs, milk, wheat, oranges, almonds |
Sales period | All year round |
delivery | Not possible |
Packaging/presentation | Noshi, ribbon |
payment method | cash credit card |
The first store in Japan of the top Patisserie" pâtisserie Sadaharu AOKI paris" located in the 6th arrondissement of Paris, France. Sweets such as ``éclairs'' and ``macarons'' created by French tradition and pastry chef Sadaharu Aoki's modern sensibilities are popular.