
This year, we have added beef fillet to the main Cuisine of our popular Edo Tokyo vegetables and lobster dinner course, which is available every year.
Enjoy seasonal vegetables, lobster, and beef fillet to your heart's content.
《A great value course that includes lobster, beef fillet and traditional Edo Tokyo vegetables》
*Menu Contents*
Appetizer: Carrot potage and mushroom quiche
Pasta: Lobster roti, linguine with shrimp and tomato cream sauce
Main dish: roasted Australian beef fillet with red wine sauce
Dessert: Today's dessert & coffee
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