Served with Aomori burdock, Chinese yam, small apple tart, and lobster risotto.

The delicious flavor of flounder is combined with the crunchy texture of Aomori-grown yam to create a fresh and sophisticated taste.

A simple Shiraae (seaweed salad) made with Aomori burdock.

This is piping hot Aomori yam, carefully baked in a special sauce.

This dish uses a whole stalk of Aomori garlic deep-fried, making it the perfect snack to go with your drinks.

Ajillo made with seasonal firefly squid and Aomori-grown yam. Accented with fragrant Aomori-grown garlic. Enjoy the seasonal flavors. *Limited to 5 servings

A harmony of Koiwai Farm cheese and fragrant Aomori garlic.

Japanese ingredients are transformed into a Western-style terrine.

Made with nutritious eggs from Yamagata and Chinese yam from Aomori, then baked until fluffy. Shiokara is the key to the flavor.

These potato pancakes, which originated in Belarus, are made using Nagaimo (Japanese yam) from Aomori Prefecture. The batter is made with coarsely grated Nagaimo (Japanese yam), onion, egg, and flour, and is cooked in a frying Cuisine.

This is a fragrant pizza that allows you to enjoy the crunchiness of fried burdock and fried garlic, as well as the chewy texture of yam.

A salad of grilled colorful seasonal vegetables. Oriental dressing and original mixed spices give it an exotic taste.

This warm tsukesoba is made with burdock root stir-fried in sesame oil, minced chicken, and fried garlic, giving it a fragrant and spicy flavor.

Enjoy the combination of tender pork belly confit, the sweetness of burdock, and the crunchy texture of yam.

By slowly cooking in low-temperature oil, we have maximized the flavor of the Aomori garlic and duck while preserving the texture of the yam and burdock. Enjoy with a refreshing sauce that is both sour and rich.

A combination of Aomori-grown yam and beef. In order to bring out the best flavor of the ingredients, we have simply seasoned them with black pepper and salt, allowing you to experience the depth of the ingredients.

Enjoy this tempura made from thickly sliced sweet yam coated in fragrant Ehime rose nori Tempura, seasoned with seaweed salt from the Seto Inland Sea.

Foie gras terrine and Aomori vegetables pressed together make an appetizer for our recommended course.

We hope you will be surprised by how the rich flavor of burdock from Aomori Prefecture is combined with butter and fresh cream to bring out the sweetness of the vegetables.

Sauce made with Aomori's specialty black garlic and crispy burdock chips!

The aroma and sweetness of Aomori garlic is brought out and integrated into the Jamon Iberico soup.

Hot Ajillo made with Aomori garlic and yam! Enjoy with a baguette. *Baguette is an additional 100 yen including tax.

This dish uses Chinese yam from Aomori Prefecture, allowing you to enjoy all of its flavors.

We use burdock from Aomori Prefecture and have created a light, spicy dish to bring out the flavor of the ingredients.

Enjoy the fluffy yam from Aomori Prefecture and the different texture of burdock root with a sauce that smells of the sea.

Aomori garlic and burdock are simmered together with beef tongue until soft.