The mustard sauce, which concentrates the savory flavor of mushrooms, pairs perfectly with the beef.

The delicious flavor of the pork shoulder is fully brought out by the wasabi soy sauce.

A sauce used in Spanish chicken stews. This almond sauce, made with egg yolks instead of saffron, has a golden hue and pairs perfectly with the delicious flavor of Hitachi no Kagayaki rice.

We've brought out the delicious flavor of the meat to create our homemade chorizo. This is a Spanish classic stew, served with beans. Enjoy the white beans that have absorbed all the delicious flavor!

We've transformed Hitachi Beef Kirameki into a French Cuisine Rossini-style kushikatsu (deep-fried skewers). With its fine texture and light, elegant fat, Hitachi Beef Kirameki is paired with rich foie gras and a fragrant black truffle sauce, creating a kushikatsu that condenses the luxury of French Cuisine into a single skewer.

A crispy fried cutlet made with Hitachino Kagayaki tomatoes from Ibaraki Prefecture, topped with a rich tomato sauce. Generously garnished with Italian burrata cheese and prosciutto, this luxurious cutlet offers a perfect harmony of the rich, creamy flavor of the burrata, the acidity of the tomatoes, and the saltiness of the prosciutto.

A fragrant, grilled steak made with Hitachi beef from Ibaraki Prefecture, served with homemade salsa roja, rich guacamole, and fresh cilantro. This is a super premium steak taco where the umami, spiciness, acidity, richness, and aroma of the meat come together in perfect harmony.

This popular treat features a rich, smooth, and high-quality chestnut paste made from premium Japanese chestnuts grown in Kasama City, Ibaraki Prefecture, one of Japan's leading chestnut-producing regions. This paste is then generously combined with milk and butter and rolled up with cheese.

This braised pork belly, made with domestically sourced pork, has a melt-in-your-mouth texture and a rich flavor that pairs perfectly with alcoholic beverages.

Enjoy Jimmy's hugely popular dish, Wagyu rump tataki, made with the finest Hitachi beef.

Homemade ham, cooked slowly to achieve a moist texture, served with a special honey mustard sauce.

We use pork belly from "Hitachi no Kagayaki," a premium brand of pork from Ibaraki Prefecture, and simmer it in our signature sweet and savory broth. It pairs perfectly with the soft-boiled egg and rice.

We use thick-cut loin meat from "Hitachi no Kagayaki," a premium brand of pork from Ibaraki Prefecture, marinated in our signature salt koji, and served as Tonkatsu (pork cutlet). Thanks to the power of koji, it's thick, satisfying, and yet incredibly tender. The sweetness of the pork, the saltiness of the koji, and the well-balanced seasoning make it the perfect accompaniment to drinks.

This dish uses the rare tenderloin cut of "Hitachi no Kagayaki," a premium pork brand from Ibaraki Prefecture, and is slow-cooked at a low temperature. The homemade mustard sauce uses bonito broth and white miso as secret ingredients to add depth to the acidity and saltiness, resulting in a well-balanced and exquisite dish.