Marunouchi Bldg. / Shin-Marunouchi Bldg. Autumn Gourmet Fair 2025

Marunouchi Bldg. B1F [Gelato and Sweets]

Zabaione ~Persimmon Puree~

Single: 700 yen (tax included)

This sophisticated gelato made with Marsala wine is paired with persimmon to create the traditional northern Italian dessert "Zabaione."

Autumn ingredients:persimmon
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)
Limited quantity*Available while supplies last

*The photo shows a double Zabaione and milk drink, 900 yen including tax.

Limited eat here and take-outquantities available

KOMU

Marunouchi Bldg. B1F [Japanese Sweets]

Japanese chestnut dorayaki

432 yen including tax

The filling is made with Japanese chestnut paste and Bitchu white adzuki beans, giving it an elegant sweetness, and is filled with plenty of finely chopped Japanese chestnuts, all wrapped in a moist, chewy gluten-free dough made with domestic rice flour.

Autumn ingredients:chestnuts
Limited number*Ends when sold out on the day

Limited quantityfor takeout,reservations accepted

SunnyHills marunouchi

Marunouchi Bldg. B1F [Fruit Baked Goods]

5 apple cakes

Tax included: 1,950 yen

Aomori Prefecture's "Koyoku" apples are simmered using a unique method, and baked in a cookie dough with a refreshing sweet and sour taste and a crunchy texture that is fragrant with fermented butter. Every bite is filled with the flavor of the seasonal harvest.

Autumn Ingredients: Apples (Koumei apples from Aomori Prefecture)

Take-out

Gion Kitagawa Hanbee TOKYO MARUBIRU

Marunouchi Bldg. B1F [Fine Tea, Ochazuke & Japanese-Western Sweets]

Autumn Seasonal Ochazuke (3 kinds of chazuke) Gift Set (with exclusive Uji matcha)

3,980 yen including tax

This limited-Period set includes three varieties of "oysters, mackerel, and salmon" from the popular "Ochazuke" series, which are served with specially selected Uji matcha, allowing you to enjoy the seasonal flavors of autumn.

Autumn ingredients:salmon, oysters, mackerel
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

Take-outreservations accepted

Keikidokoro Mioya

Marunouchi Bldg. B1F [Japanese-style Pound Cake]

Keiki of Waguri

7,992 yen including tax

This "Honey Sweet Potato Pound Cake" is made with a dough filled with aged Annou sweet potatoes, which have a higher sugar content than fruit, and a generous 13 chestnuts, two types of chestnuts from Kumamoto Prefecture: maple chestnuts and chestnuts with their skins on. It's baked slowly in a special wooden box, resulting in a moist, rich, melt-in-your-mouth cake. It's made without any refined sugar, artificial sweeteners, preservatives, baking powder, or margarine. Enjoy the blissful taste of the natural sweetness and aroma of the ingredients.

Autumn ingredients:sweet potato, Japanese chestnut

Take-outreservations accepted

Tatemachi cannelé MARUNOUCHI

Marunouchi Bldg. B1F [Western Sweets]

Kugelhopf Castagna ~Japanese Chestnut & Nut Cake~

Tax included: 1,080 yen

We've mixed plenty of flavorful Japanese chestnuts and crunchy, fragrant hazelnuts into the dough. Enjoy this carefully baked, flavorful chestnut treat.

Autumn ingredients:chestnuts
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)
Limited quantity*Available while supplies last

Limited quantityfor takeout,reservations accepted

Bread, Espresso&

Marunouchi Bldg. B1F [Bakeries]

pumpkin

Tax included: 480 yen

Pumpkin paste and mascarpone are wrapped in moo dough and baked with poppy seeds.

Take-out

SAKE COLLECTIVE &SPIRITS

Marunouchi Bldg. B1F [Liquor Store & Bar]

Autumn Gin and Tonic ~Pear with French Cuisine Dressing~

1,320 yen including tax

This cocktail combines a bold pear dressed with gin and tonic! The fresh peppercorns on top add a special touch. Enjoy the affinity between the popular craft gin and pear!

Autumn ingredients:pears
Offer Period: November 3rd (Monday/Holiday)

*Providing hours: 11:00-23:00, Sundays and holidays 11:00-22:00

eat here /Take-out

RIMTAE Marunouchi

Marunouchi Bldg. B1F [Chinese Tea, Tea Ceremony Utensils & Tea Tasting Experience]

Purple sweet potato mooncake

440 yen including tax

These autumn mooncakes are made with a luxurious blend of purple sweet potato, sweet potato, roasted chestnuts, and candied chestnuts. They're a special, limited-edition treat that's only available once a year. A must-try for potato and chestnut lovers! Enjoy the fluffy, smooth texture.

Autumn ingredients:purple sweet potato, sweet potato, chestnut
Limited quantity*Available while supplies last

Limited eat here and take-outquantities available

CRISP SALAD WORKS

Marunouchi Bldg. B1F [Custom Salad]

Autumn Veggie

S size: 1,761 yen including tax
M size: 1,894 yen (tax included)
Large size: 2,178 yen (tax included)

This autumn vegetable salad is made with a mix of autumn vegetables including chestnuts, pumpkin, leeks, and cauliflower, combined with roasted sweet potatoes and spicy broccoli, and topped with a sweet and sour cranberry maple dressing for a delicious flavor.

Autumn ingredients:chestnuts, pumpkin
Offer PeriodOctober 1st Wed- December 2nd Tue

*Reservations are possible only through the app, seat reservations are not possible

eat here and take-outreservations accepted

GINZA JUKKOKU

Marunouchi Bldg. B1F [Onigiri, Bento, & Side Dishes]

Chestnut rice

292 yen including tax

The sweetness of the chestnuts and the saltiness are in perfect balance, and you'll love this chestnut rice after just one bite.

Autumn ingredients:chestnuts
Periodfrom mid-September to the end of October

Take-outquantity limited

Tomizawa Shoten

Marunouchi Bldg. B1F [Confectionery & Baking Ingredients]

Sweet potato amanatto 200g

681 yen including tax

Carefully selected domestic sweet potatoes are slowly cooked using traditional methods to create a moist and soft texture.

Autumn ingredients:sweet potatoes

Take-out

YAMAHARU

Marunouchi Bldg. B1F [Sushi, Seafood]

Grilled salmon bowl

1,480 yen including tax

This is a luxurious autumn oyakodon (chicken and egg rice bowl) made with fatty salmon and salmon roe.

Autumn ingredients:salmon
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here and take-outreservations accepted

Xue Mei Hua

Marunouchi Bldg. B1F [Dim Sum, Noodle & Rice]

Mushroom hot and sour soup noodles

1,485 yen including tax

One bite and you'll be hooked on this hot and sour soup noodle dish, packed with mushrooms. The soup has an exquisite balance of sourness and spiciness, and several flavorful mushrooms have been added. With every bite, you can enjoy the delicious flavors of different mushrooms, such as the umami of shimeji mushrooms, the crunchy texture of white wood ear mushrooms, and the crunchiness of enoki mushrooms.

Autumn ingredients:White maitake mushrooms, Bunapi mushrooms, Enoki mushrooms, White wood ear mushrooms
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Provided hours: 11:00-20:30, Sundays 11:00-19:30

eat here /Take-out

Casablanca Silk

Marunouchi Bldg. 5F [Vietnamese French]

Matsutake mushroom and beef shabu shabu pho

2,640 yen including tax

The soup is made with chicken extract and spring onion sauce, and is garnished with domestic lean beef and matsutake mushrooms. Enjoy the fragrant seasonal flavors.

Autumn ingredients:Matsutake mushrooms
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Serving time: 17:30 - last order

eat here

TSUBAKIYA

Marunouchi Bldg. 5F [Cafe]

Fresh mushrooms and Parmesan cheese with porcini cream (includes salad, soup and drink)

Tax included: 1,980 yen

This cream sauce is made with plenty of fragrant porcini mushrooms, and the flavor and texture of fresh mushrooms are added. Sliced Parmesan cheese adds a rich flavor. The homemade fresh pasta is mixed with the rich sauce, making this a dish that will leave you satisfied until the last bite.

Autumn ingredients: fresh mushrooms, porcini
Offer Period: November 20th Thu

*Offer time: 11:00-22:30

eat here

Daigomi

Marunouchi Bldg. 5F [Robatayaki & Japanese Pufferfish Cuisine]

Grilled mackerel set

2,950 yen including tax

We offer a special lunch-only meal featuring fragrantly grilled, fatty mackerel.

Autumn ingredients:mackerel
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Provided hours: 11:00-14:00

eat here

SPICE BISTRO B

Marunouchi Bldg. 5F [Bistro]

Seasonal vegetables and mushroom meatballs wrapped in foil

3,800 yen including tax

The deliciousness of autumn vegetables is wrapped in aluminum foil and slowly baked. Enjoy while it's still hot!

Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here

GRILL MANTEN-BOSHI

Marunouchi Bldg. 5F [Western Food Restaurant]

Porcini Beef Stroganoff Autumn Mushroom Butter Rice

2,750 yen including tax

Beef stroganoff with mellow-smelling porcini mushrooms is served with special butter rice made with plenty of autumn mushrooms, including shiitake, shimeji, and maitake. The rice is based on Grill Mantenboshi's proud homemade baked rice, and is finished with the aroma of mushrooms and the richness of butter. Enjoy the marriage of the rich stroganoff sauce and fragrant mushroom butter rice.

Autumn ingredients:porcini, shiitake, shimeji, maitake, etc.
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here

GODUNOV Tokyo

Marunouchi Bldg. 5F [Russian Cuisine & Russian Bar]

Angus Beef Sirloin Roast Wrapped in Pie with Red Wine Sauce

4,378 yen including tax

A seasonal specialty made with Angus beef sirloin wrapped in pie crust with bacon, mushrooms, and truffle powder, then baked. Served with a red wine sauce.

Autumn ingredients:truffles
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here

MOTSUFUKU

Marunouchi Bldg. 6F [Motsunabe, Motsuyaki, Shochu Bar]

Hakata Mentaiko Motsunabe

2,299 yen per person (tax included) (minimum 2 people)

The special soup is made by slowly simmering pork bones, chicken bones, and vegetables, and is topped with fresh domestic beef offal. The tender, melt-in-your-mouth offal pairs perfectly with the addictive, spicy mentaiko.

Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Offer time: 17:00-21:30

eat here

kuzuryu soba

Marunouchi Bldg. 6F [Soba & Japanese Food]

Autumn-scented duck meatballs and kinoko soba Soba

2,200 yen including tax

The juicy duck meat and the fragrant flavor of mushrooms make this warm soba noodle Soba perfect for the autumn season when appetites are at their peak.

Autumn ingredients:Maitake mushrooms, Abalone mushrooms, Spana mushrooms
Offer Period: November 6th Thu

Limitedeat here quantity

FUJIKIYA

Marunouchi Bldg. 6F [Japanese Cuisine & Izakaya]

Special Tempura Course with Deep-fried Matsutake Mushroom

7,800 yen including tax

Feel the autumn! This satisfying course is packed with the flavors of autumn, including a whole, deep-fried matsutake mushroom, side dishes, sashimi, and Tempura.

Autumn ingredients:Matsutake mushrooms
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Provided hours: 17:00-21:00
*Price may vary depending on the size of the matsutake mushroom.
*The event may end early depending on the availability of matsutake mushrooms.

eat herereservations accepted

Daedoko

Marunouchi Bldg. 6F [Yamagata Sake & Cuisine]

Braised Shonai pork cubes with chunky autumn vegetables

Tax included: 1,680 yen

Softly stewed Shonai pork from Yamagata prefecture, seasoned with refreshing black vinegar. Enjoy with autumn vegetables.

Autumn ingredients:mushrooms, sweet potatoes
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Provided hours: 17:00-22:00

eat here

Mikagekura

Marunouchi Bldg. 6F [Japanese Cuisine]

Tempura autumn vegetable tempura

1,500 yen including tax

This is a seasonal dish made with plenty of autumn flavors such as mushrooms and vegetables.

Autumn ingredientsKinoko Autumn vegetables
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here

Numazu Uogashizushi

Marunouchi Bldg. 6F [Sushi]

Dried mackerel in soy sauce

980 yen including tax

Fatty mackerel dried in soy sauce. A dish that goes well with sake.

Autumn ingredients:mackerel
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here

AUXAMIS TOKYO

Marunouchi Bldg. 35F [French Cuisine & Wine Bar]

Pan-fried Ezo venison loin with sautéed cep mushrooms and apples and Chocolate sauce

10,780 yen including tax (10% Service charge not included)

Savory pan-fried Hokkaido venison loin is topped with mellow ceps and gently tart apples. The slightly bitter and fragrant chocolate sauce brings out the umami of the ingredients, creating a dish that evokes the depths of autumn.

Autumn ingredients:cep mushrooms and apples
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*This is one of the course Cuisine.

eat herereservations required

mango tree tokyo

Marunouchi Bldg. 35F [Thai Cuisine]

SEASONAL THAI COURSE

10,000 yen including tax

Enjoy the flavors of Mango Tree, headquartered in Bangkok, Thailand, in Tokyo. Enjoy exquisite Thai Cuisine made with seasonal ingredients while gazing at the Tokyo Night View and indulge in all your senses.

Autumn ingredients: Whitebait, Yuzu, Taro, Lotus root
Offer Period: November 30th Sun

*Provided hours: 17:00-21:00

eat herereservations accepted

Moritaya

Marunouchi Bldg. 35F [Sukiyaki & Shabu-shabu, Oil-grilled, Steak]

Extreme Course: Matsutake mushroom and conger eel in earthenware pot

Tax included: 16,500 yen

This is the ultimate blissful course, featuring a luxurious selection of autumn flavors, including earthenware pot steamed in a pot that concentrates the delicious flavors of matsutake mushroom and conger eel, seasonal appetizers, wagyu beef Sushi, and specially selected sukiyaki.

Autumn ingredients:Matsutake mushrooms
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat herereservations accepted

ANTICA OSTERIA DEL PONTE

Marunouchi Bldg. 36F [Italian Cuisine]

Chestnut and Porcini Mushroom Velttata with Parmesan Spuma

Seasonal Chef's Recommended Dinner Course 39,000 yen (tax included)

Enjoy the fragrant Italian autumn flavors of porcini mushrooms and sweet chestnuts, along with creamy Parmesan espuma, in a Velttata that is packed with texture and flavor.

Autumn ingredients:chestnuts, porcini mushrooms
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Offer time: 17:30-19:30
*One of the seasonal chef's recommended dinner course dishes

eat herereservations accepted

Restaurant MONNA LISA

Marunouchi Bldg. 36F [French Cuisine]

Baked Japanese chestnut flan and rich mushroom potage

Lunch course: 12,100 yen including tax

Enjoy this flan made with Japanese chestnuts from Tamba, Kyoto, browned and served with a rich mushroom potage.

Autumn ingredients:chestnuts, mushrooms
Perioduntil late November

*Offer time: 11:30-15:30 (LO 14:00)
*This is an appetizer for the lunch course.

eat herereservations accepted

Shoufukurou

Marunouchi Bldg. 36F [Japanese Cuisine]

Twelve Months of Elegant Bento

5,940 yen including tax

Lunch Boxes is made with plenty of autumn ingredients.

Autumn ingredients:Barracuda, matsutake mushrooms, and other autumn ingredients (subject to availability)
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

Take-outreservations required

The Peninsula Boutique ＆ Cafe Shin-Marunouchi Bldg.

Shin-Marunouchi Bldg. B1F [Western Sweets & Café]

Apple Mont Blanc

eat here-in: 2,200 yen (tax included) (drink set)
Takeout: 1,620 yen (tax included) (single item)

Apple mousse is wrapped in Mont Blanc cream made with chestnuts from Kumamoto Prefecture and topped with a cute white chocolate bavarois apple.

Autumn ingredients:chestnuts, apples
Offer Period: November 16th Sun
Limited number8 meals per day

Limited eat here and take-outquantities available

CHOCOLATIER PALET D’OR

Shin-Marunouchi Bldg. 1F [Chocolate]

Parfait Chocolate Parfait

2,805 yen including tax

Chocolate classic Chocolate parfait, perfect for chocolate lovers, is made with four types of bean-to-bar Chocolate, which is made entirely in-house from roasted cacao beans. You can fully enjoy the taste of high cacao, bitter, milk, and white Chocolate.

*Offering hours: Mon-Sat 11:00-21:00 (LO 20:30), Sundays and holidays 11:00-20:00 (LO 19:30)
* Period October 31st, the last order for in-store dining on Sundays through Thursdays and public holidays will be 7:30 PM.

eat here

Peche Mignon

Shin-Marunouchi Bldg. 1F [French Pastry Shop]

Maronne/Maronne Chocolat

eat here tax included 440 circle
Take-out tax included 432 circle

Peche Mignon's original semi-baked confectionery. Moist chestnut dough is sandwiched between feuilletage, and the gentle sweetness of the chestnut is accented by the texture of pie, making this a satisfying baked confectionery.

Autumn ingredients:chestnuts

eat here /Take-out

Lenôtre Tokyo

Shin-Marunouchi Bldg. 1F [French Pastries]

Mont Blanc and Cassis Tartlet

eat here tax included 1,265 circle
Take-out tax included 1,242 circle

This Mont Blanc features crispy meringue and light mascarpone cream, combined with the tartness of blackcurrant and the rich flavor of French chestnuts.
This is a masterpiece that is typical of Lenôtre, with a solid taste yet a light feel.

Autumn ingredients:chestnuts
Offer Period: November 11th Tue

Limited quantity available for eat here and take-out.Reservations accepted.

Sapporo Taruzen

Shin-Marunouchi Bldg. 5F [Sushi]

Autumn Enjoyment Course

13,200 yen including tax

This course is made with plenty of autumn flavors, including matsutake mushrooms, saury, and autumn salmon. Please come and enjoy!

Autumn ingredients:Matsutake mushroom, Pacific saury, autumn salmon
Limited to10 meals

*Provided hours: 17:00-20:30

eat herein quantity,reservations required

TEMPURA　IYASAKA

Shin-Marunouchi Bldg. 5F [Japanese Cuisine /Tempura]

Cuisine 's choice course

7,480 yen including tax

Our Cuisine will create a course using ever-popular tempura items such as shrimp tempura and seasonal ingredients. Please enjoy the deliciousness of the freshest ingredients procured that day.

Autumn ingredientsSalmon, ginkgo nuts, pumpkin, figs, mushrooms
*May change depending on stock availability

*Provided hours: 17:00-23:00 (LO21:00)

eat herereservations accepted

DELIZIÔSO FIRENZE

Shin-Marunouchi Bldg. 5F [Italian Cuisine]

Pacific saury marinara with lime flavor

2,200 yen including tax

This juicy and light marinara is made with fatty, seasonal pacific saury confit and fresh tomatoes. Finished with lime oil, it has a refreshing aroma.

Autumn ingredients:Pacific saury
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

*Offer time: 17:30-21:00

eat here

KAPPO DININNG HARII

Shin-Marunouchi Bldg. 5F [Japanese Cuisine]

Fukumi chicken and Shinshu mushrooms grilled on a hoba leaf

1,870 yen including tax

Nagano Prefecture's Fukumi chicken, Shinshu mushrooms, persimmon, and Camembert are grilled on a magnolia leaf with red miso. Please enjoy.

Autumn ingredients:Shinshu Kinoko (2-3 varieties), Persimmon
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)

eat here

Franz Club

Shin-Marunouchi Bldg. 5F [German Beer Bar & Restaurant]

Hokkaido special milk red snow crab cream croquette

1,518 yen including tax

Our handmade crab cream croquettes are made with rich Hokkaido milk and plenty of seasonal crab.

Autumn ingredient:Red snow crab
Offer Period: November 3rd (Monday/Holiday)

*Providing hours: 11:00-26:00, Sundays and holidays 11:00-23:00 (LO 22:00)

eat herereservations accepted

Luv.Fish? Tokyo

Shin-Marunouchi Bldg. 7F [Fish Cuisine]

Takachi specialty straw grilled 2 kinds of fish (bonito and yellowtail)

Tax included: 1,980 yen

We will deliver to you straw-grilled bonito, a specialty of Kochi Prefecture, one of the autumn flavors. Try comparing the taste of these two types of fish together with yellowtail from Kochi Prefecture, which is also grilled on straw.

Autumn ingredients: bonito
Offer PeriodOctober 6th Mon- November 3rd (Monday/holiday)
Limited number:limited to 20 meals per day

*Provided hours: 11:00-22:00
*Take-out is available only at MARUNOUCHI HOUSE Terrace Seats

Limited eat here and take-outquantities available