Winter Food Paradise Tottori Prefecture Restaurant Fair

It's so delicious I'm shocked! Ingredients to brighten up your winter have arrived from the food paradise of Tottori Prefecture.
Enjoy the collaboration between famous restaurants Marunouchi Area and seasonal ingredients from Tottori Prefecture.
　　

[Italian Cuisine]
ANTICA OSTERIA DEL PONTE

Marunouchi Bldg. 36F

Tottori Prefecture strawberries "Totteoki" and balsamic honey aroma
25,000 yen including tax * Course dessert

This sweet and sour yet refreshing dessert is made with special strawberries delivered directly from Nishio Farm in Tottori Prefecture and high-quality balsamic vinegar from Modena, Italy. Enjoy it with custard cream.

Serving time: Dinner only
[Motsunabe, Motsuyaki, and Shochu Bar]
MOTSUFUKU

Marunouchi Bldg. 6F

Teppanyaki steak made with Nebarikko chicken from Tottori Prefecture
649 yen including tax

"Nebarikko" is an original yam developed in Tottori Prefecture. This specialty yam has little bitterness and a rich, sweet flavor, and is made into a Teppanyaki steak.

Serving time: Dinner only
[Modern Spanish Restaurant]
EX marunouchi

Marunouchi Bldg. 5F

Tottori Prefecture Matsuba Crab Gratin "Changuro"
1,800 yen including tax *Limited to 5 servings

Txangurro, a traditional crab gratin Cuisine from the Basque Country, is re-created in the context of Spanish Local Cuisine using the finest ingredients, Matsuba crab from Tottori Prefecture.

Serving time: Dinner only
[Dim Sum, Noodle & Rice]
Xue Mei Hua

Marunouchi Bldg. B1F

Shiitake mushrooms (Tottori 115), bamboo shoots, and thick beef soba noodles
1,595 yen including tax

Thick soba noodles packed with the rich flavor of beef. Enjoy the rich aroma and texture of Tottori Prefecture-grown log-grown shiitake mushrooms (Tottori 115) and bamboo shoots.

Available: All day

[German Beer Bar & Restaurant]
Franz Club

Shin-Marunouchi Bldg. 5F

Tottori Prefecture white onion and roast beef carpaccio
2,508 yen including tax

Enjoy high-quality domestic roast beef wrapped in fragrant white onions from Tottori Prefecture.

Available: All day
[German Beer Bar & Restaurant]
Franz Club

Shin-Marunouchi Bldg. 5F

Canapés made with dried persimmons from Tamura Farm in Tottori
1,408 yen including tax

This dish allows you to fully enjoy the sweet, half-ripe anpo persimmons grown on a farm in Hokuei Town, Tottori Prefecture.

Available: All day
[Japanese Cuisine]
KAPPO DININNG HARII

Shin-Marunouchi Bldg. 5F

Tottori Prefecture red snow crab and tarana cream croquette
1,430 yen including tax

Croquettes filled with plenty of red snow crab caught in Sakaiminato, Tottori Prefecture, and seasoned cod sprouts.

Serving time: Dinner only
[French Cuisine]
BURDIGALA MARUNOUCHI The Restaurant

Shin-Marunouchi Bldg. 5F

Tottori Sakaiminato Matsuba Crab and Turnip Ravioli
12,000 yen including tax * Appetizers for the course

Enjoy the combination of Matsuba crab caught in Sakaiminato, Tottori Prefecture, its miso, and the light flavor of turnip.

Serving time: Dinner only

[Shikoku Local Cuisine and Izakaya (Japanese-style Pubs)]
SHIKOKU REGIONAL IZAKAYA & SAKE BAR 88YA(HACHI-HACHI-YA)

iiyo!! B1F

Tottori Prefecture's Shirabai shellfish and Daisen "Kirakira Midori" broccoli sautéed in Daisen butter
880 yen including tax

Enjoy the contrast of crunchy and fluffy textures of white clams and richly flavored broccoli sautéed in flavorful Daisen butter.

Serving time: Dinner only
[Bistro]
BISTRO DOUBLE

iiyo!! 1F

Rabbit cod sauce made with white onions from Tottori Prefecture and yuzu wasabi oil, served with prosciutto
1,650 yen including tax

Gently boil the exceptionally sweet white onions from Tottori Prefecture. Make a French-style tartar sauce with refreshing yuzu wasabi oil and enjoy the sweetness of the onions and the rich flavor of the dressing.

Serving time: Dinner only (from 17:00)

[Bistro /Wine & Tapas]
Le Beurre Noisette

Nijubashi SQUARE 1F

Tottori Prefecture Red Snow Crab Bisque Risotto
1,890 yen including tax *Limited number of 5 meals

Enjoy risotto made with red snow crab from Tottori Prefecture and finished with a rich bisque.

Serving hours: Dinner only (18:00-22:00)

[Italian Cuisine]
byebyeblues TOKYO

Tokyo Building TOKIA 1F

Couscous dolce semifreddo croccante di mandorle salsa fragola.
Couscous, Tonsils, Tottori Strawberry "Special"
Lunch: 3,850 yen (tax included), 7,700 yen (tax included), 13,200 yen (tax included)
Dinner: 11,000 yen (tax included) / 16,500 yen (tax included)
Used for all desserts in the course *One dish from a course Cuisine

Bye Bye Blues Tokyo has its main store in Apparel. They offer a monthly course based on Sicilian Cuisine. This Month 's dessert is couscous, a dish eaten in western Sicily. The couscous is flavored with almond milk and orange Chocolate, while Sicilian almonds are used in the semifreddo (ice cream), and Sicilian oranges are used in the bittersweet chips. Tottori Prefecture's "special" strawberries, with just the right amount of tartness, add a touch of flavor.

Available: All day

[Handmade Soba]
Sakura Soba Komatsuan Sohonke Marunouchi Oazo

Marunouchi Oazo 5F

Delicious simmered white clams from Tottori Prefecture
1,200 yen including tax

Shirabai shellfish from Tottori Prefecture are cooked slowly over a fire until the meat is tender and flavorful.

Available: All day
[Handmade Soba]
Sakura Soba Komatsuan Sohonke Marunouchi Oazo

Marunouchi Oazo 5F

Boiled red snow crab from Tottori Prefecture
6,000 yen including tax

A generous serving of crab. Enjoy with our homemade crab vinegar.

Serving time: Lunchtime is available by reservation only

[Spanish Cuisine/Bar]
Bar Espanol YEBRA

TOKYO TORCH Terrace 1F

Snow crab ensaladilla from Sakaiminato, Tottori Prefecture, flavored with yuzu and wasabi
800 yen including tax

An Andalusian-style potato salad packed with the delicious flavor of Sakaiminato snow crab (matsuba crab). Accented with yuzu wasabi oil!

Serving time: Dinner only (from 5:00 PM)
[Charcoal Grilled Latin Italian]
BRIANZA TOKYO

TOKYO TORCH Terrace 2F

Oyama chicken and Hakushu Bijin tomato sauce spaghetti
1,800 yen including tax

We've arranged delicious ingredients from Tottori Prefecture in a Brianza style. Enjoy the combination of chicken and green onions.

Serving time: Dinner only (from 17:30)

[Customizable Japanese Food]
Otemachi Shoya

Otemachi Bldg. B2F

Delicious simmered white clams from Tottori Prefecture
990 yen including tax

Enjoy the unique texture and elegant flavor of Tottori Prefecture's Shirabai shellfish.

Serving time: Dinner only (17:00-22:00)

[Beer Hall]
New Tokyo Yurakucho Denki Bldg. Store

Yurakucho Denki Bldg. B1F

Oven-baked Tottori Prefecture Shirabai shellfish with garlic
690 yen including tax

The garlic flavor and crunchy texture of the clams go perfectly with beer.

Available: All day
[Beer Hall]
New Tokyo Yurakucho Denki Bldg. Store

Yurakucho Denki Bldg. B1F

Stir-fried greens with Tottori bamboo shoots and chorizo
660 yen including tax

A dish of Tottori bamboo shoots and spicy sausage stir-fried with green vegetables!

Available: All day

[Popular Western-style Bar]
Jimmy

Otemachi Conference Center

A Japanese-style gratin with the crispy texture of Nebarikko potatoes from Tottori Prefecture
980 yen including tax

A Japanese-style gratin that lets you enjoy the crispy texture of sticky rice.

Serving time: Dinner only (17:30-22:00)
[Popular Western-style Bar]
Jimmy

Otemachi Conference Center

Japanese-style pasta with Hakushu Bijin and young chicken from Tottori Prefecture
1,300 yen including tax

An exquisite Japanese-style pasta that combines the sweetness of Hakushu Bijin with young chicken.

Serving time: Dinner only (17:30-22:00)
[Izakaya & Dining]
Tokyo Bar TAPEO

Otemachi Conference Center

Beer-steamed Yamato Shijimi clams from Koyama Pond, Tottori Prefecture
880 yen including tax *Limited to 5 meals per day

Please enjoy the seaside aroma of the clams, the rich flavor and umami of the yeast that bubbles up from steaming the draft beer, and the sweetness of the green onions.

Serving time: Dinner only
[Izakaya & Dining]
Tokyo Bar TAPEO

Otemachi Conference Center

Salmon cheese cream penne made with Daisen pure fresh cream
1,100 yen including tax

This cream penne is made with Oyama Pure Fresh Cream, which is extremely rich with 48% milk fat. Enjoy the combination of this cream with three types of cheese.

Serving time: Dinner only

[Seafood izakaya]
Sakanasama

Otemachi Park Building Yoi-machi B1F

Fluffy and soft grilled Nebarikko ~Oyama butter and soy sauce~
968 yen including tax

Grated "Nebarikko" from Tottori is Teppanyaki on a hot plate with Daisen butter and soy sauce. Enjoy the fluffy texture!

Serving hours: Dinner only (17:00-21:30)
[Seafood izakaya]
Sakanasama

Otemachi Park Building Yoi-machi B1F

Deep fried log-grown shiitake mushrooms (Tottori 115) stuffed with namero
968 yen including tax

Shiitake mushrooms (Tottori 115) grown on logs in Tottori Prefecture are stuffed with homemade namero and deep fried.

Serving hours: Dinner only (17:00-21:30)
[Seafood izakaya]
Sakanasama

Otemachi Park Building Yoi-machi B1F

Grilled and soaked "Hakushu Bijin" rice from Tottori Prefecture
704 yen including tax

Grilled white onions are marinated in dashi broth. Enjoy the delicious flavor of the onions.

Serving hours: Dinner only (17:00-21:30)
[Seafood izakaya]
Sakanasama

Otemachi Park Building Yoi-machi B1F

Simmered white clams with ginger
748 yen including tax

Shirabai shellfish caught at Ajiro Fishing Port in Karo Port, Tottori Prefecture, are seasoned with ginger. Please enjoy the crunchy texture and delicious flavor!

Serving hours: Dinner only (17:00-21:30)

[Sushi]
MANTENSUSHI

Marunouchi BRICK SQUARE B1F

Delicious simmered white clams from Tottori Prefecture
880 yen including tax

A masterpiece that makes the most of the flavor of the ingredients and goes well with alcohol

Available: All day