Price: 4,320 yen (tax included)
Store name: KOMU
Dorayaki is made with gluten-free rice flour skin and the perfect amount of red bean paste made from Tamba Dainagon, the best variety of azuki beans.
It is small and easy to eat with a diameter of 6 cm.
●Contents: 12 pieces
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Exterior size | Width 15.8cm x Depth 25.9cm x Height 5cm |
expiration date | 7 days from the manufacturing date |
Preservation method | At normal temperature |
Specified raw materials | eggs, milk |
Sales period | All year round |
delivery | Not possible |
Packaging/presentation | Noshi, wrapping paper |
payment method | cash credit card |
KOMU is an archaic word that means elaborate or packed tightly. Dorayaki, Monaka, and Yokan are made with carefully selected ingredients and painstaking effort. A red bean paste shop in Kyoto with over 70 years of experience has poured its heart and soul into traditional Japanese Sweets.