Marunouchi special Presents

Tamba Dainagon Dorayaki 12 pieces

Price: 4,320 yen (tax included)

Store name: KOMU

Dorayaki is made with gluten-free rice flour skin and the perfect amount of red bean paste made from Tamba Dainagon, the best variety of azuki beans.
It is small and easy to eat with a diameter of 6 cm.

●Contents: 12 pieces

※The image is an image.

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For these people: For women / For men / For older people / For young people

Recommended points: Standard products / small packaging

Product information

Exterior size	Width 15.8cm x Depth 25.9cm x Height 5cm
expiration date	7 days from the manufacturing date
Preservation method	At normal temperature
Specified raw materials	eggs, milk
Sales period	All year round

About available Service

delivery	Not possible
Packaging/presentation	Noshi, wrapping paper
payment method	cash credit card

Shop Detail

KOMU

〒100-6390
Marunouchi Building B1F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo [MAP]
TEL.03-6268-0805 　
Opening Hours 11:00-21:00 Sundays and holidays 11:00-20:00 *In the case of consecutive holidays, Opening Hours will be on Sundays and holidays only on the last day.
Open Regular Holiday (excluding January 1st and legal inspection days) *May differ depending on the store.

KOMU is an archaic word that means elaborate or packed tightly. Dorayaki, Monaka, and Yokan are made with carefully selected ingredients and painstaking effort. A red bean paste shop in Kyoto with over 70 years of experience has poured its heart and soul into traditional Japanese Sweets.

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