Special Monaka (Tamba Dainagon Azuki Beans)
  • Special Monaka (Tamba Dainagon Azuki Beans)
  • Special Monaka (Tamba Dainagon Azuki Beans)
  • Special Monaka (Tamba Dainagon Azuki Beans)
  • Special Monaka (Tamba Dainagon Azuki Beans)

Special Monaka (Tamba Dainagon Azuki Beans)

Price: 3,996 yen (tax included)

Store name: KOMU

This bean paste is made from Tanba Dainagon red beans, carefully cooked over an open flame in a copper pot.
These handmade monaka are filled with exquisite bean paste that brings out the flavor of red beans, and are served with a mochi shell made from Shiga Habutae mochi, said to be the best glutinous rice in Japan.
This set comes in a special box.

Contents: 1 box [2 cans of Tanba Dainagon adzuki bean paste (260g) x 2, Shiga Habutae glutinous rice wafers x 24 pieces (12 packs)]

*Image is for illustrative purposes only.

  • Marunouchi limited
  • Seasonal recommendations
TANOMO GIFT target
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For these people
For women / For men / For older people / For young people
Recommended points
Standard products / Marunouchi only / History and tradition
　

Product information

Exterior size Width 26cm x Depth 22cm x Height 9.5cm
expiration date 1 year from date of manufacture
Preservation method At normal temperature
Sales period All year round
　

About available Service

delivery Not possible
Packaging/presentation Noshi, wrapping paper
payment method cash
credit card

Shop Detail

KOMU
  • 〒100-6390
    Marunouchi Building B1F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo [MAP]
  • TEL.03-6268-0805 　
  • Opening Hours 11:00-21:00 Sundays and holidays 11:00-20:00 *In the case of consecutive holidays, Opening Hours will be on Sundays and holidays only on the last day.
  • Open Regular Holiday (excluding January 1st and legal inspection days) *May differ depending on the store.
KOMU 丸ビル店 KOMU 丸ビル店

KOMU is an archaic word that means elaborate or packed tightly. Dorayaki, Monaka, and Yokan are made with carefully selected ingredients and painstaking effort. A red bean paste shop in Kyoto with over 70 years of experience has poured its heart and soul into traditional Japanese Sweets.

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