Price: 5,400 yen (tax included)
Store name: KOMU
The dorayaki is made with carefully and thoroughly cooked Tanba Dainagon red beans, which are rich in flavor, and chestnut paste made from Japanese chestnuts and Bitchu white red beans, which has a refined sweetness. The dough is made from domestic rice flour, which is moist and chewy. This is a gluten-free dorayaki where you can enjoy two luxurious types of bean paste.
●Contents: 12 pieces [Tamba Dainagon x 6, Japanese chestnut x 6]
*Image is for illustrative purposes only.
Exterior size | Width 15.8cm x Depth 25.9cm x Height 5cm |
expiration date | 7 days from the manufacturing date |
Preservation method | At normal temperature |
Specified raw materials | eggs, milk |
Sales period | All year round |
delivery | Not possible |
Packaging/presentation | Noshi, wrapping paper |
payment method | cash credit card |
KOMU is an archaic word that means elaborate or packed tightly. Dorayaki, Monaka, and Yokan are made with carefully selected ingredients and painstaking effort. A red bean paste shop in Kyoto with over 70 years of experience has poured its heart and soul into traditional Japanese Sweets.