Tanba Dainagon and Japanese Chestnut Dorayaki (12 pieces)
  • Tanba Dainagon and Japanese Chestnut Dorayaki (12 pieces)
  • Tanba Dainagon and Japanese Chestnut Dorayaki (12 pieces)
  • Tanba Dainagon and Japanese Chestnut Dorayaki (12 pieces)
  • Tanba Dainagon and Japanese Chestnut Dorayaki (12 pieces)

Tanba Dainagon and Japanese Chestnut Dorayaki (12 pieces)

Price: 5,400 yen (tax included)

Store name: KOMU

The dorayaki is made with carefully and thoroughly cooked Tanba Dainagon red beans, which are rich in flavor, and chestnut paste made from Japanese chestnuts and Bitchu white red beans, which has a refined sweetness. The dough is made from domestic rice flour, which is moist and chewy. This is a gluten-free dorayaki where you can enjoy two luxurious types of bean paste.

●Contents: 12 pieces [Tamba Dainagon x 6, Japanese chestnut x 6]

*Image is for illustrative purposes only.

  • Marunouchi limited
  • Seasonal recommendations
For these people
For women / For men / For elderly people / For young people / For foreigners
Recommended points
Standard product / Marunouchi exclusive / Historical and traditional / Individually packaged / Lightweight / Not bulky
　

Product information

Exterior size Width 15.8cm x Depth 25.9cm x Height 5cm
expiration date 7 days from the manufacturing date
Preservation method At normal temperature
Specified raw materials eggs, milk
Sales period All year round
　

About available Service

delivery Not possible
Packaging/presentation Noshi, wrapping paper
payment method cash
credit card

Shop Detail

KOMU
  • 〒100-6390
    Marunouchi Building B1F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo [MAP]
  • TEL.03-6268-0805 　
  • Opening Hours 11:00-21:00 Sundays and holidays 11:00-20:00 *In the case of consecutive holidays, Opening Hours will be on Sundays and holidays only on the last day.
  • Open Regular Holiday (excluding January 1st and legal inspection days) *May differ depending on the store.
KOMU 丸ビル店 KOMU 丸ビル店

KOMU is an archaic word that means elaborate or packed tightly. Dorayaki, Monaka, and Yokan are made with carefully selected ingredients and painstaking effort. A red bean paste shop in Kyoto with over 70 years of experience has poured its heart and soul into traditional Japanese Sweets.

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