Enjoy a limited-Period dinner course using carefully selected ingredients with your loved ones in a candlelit restaurant on the top floor Marunouchi Bldg..

This is a luxurious full-course dinner made with carefully selected ingredients such as foie gras, caviar, golden-eyed snapper, and Satsuma black beef fillet.

Located on the 36th floor Marunouchi Bldg., the restaurant feels like Restaurant in the sky. The tableware designed by the owner chef himself and the menu with Mona Lisa's unique touches are sure to bring a smile to your face.

Enjoy a memorable moment with a special course befitting a sparkling Christmas. Enjoy gorgeous French Cuisine made with seasonal ingredients, paired with wine.

Enjoy "Hiramatsu Christmas 2025" with your loved ones. This special course menu combines the world of the Pourcel brothers, pioneers of modern Cuisine with the sensibility of head chef Takanori Suzuki.

Every year, we offer a full-scale Christmas dinner course. We feature a lineup of luxurious ingredients, including the world's three great delicacies - caviar, foie gras, and truffles - as well as Wagyu beef and spiny lobster, and we look forward to your visit as we add color to your dinner table.

Enjoy the natural flavor of meat with soup made with seasonal ingredients, hors d'oeuvres, and a main course of Koiwai beef sirloin steak.

Enjoy a special six-course meal with a toast drink while taking in Night View view of Tokyo Station. The main dish is sirloin steak made from healthy Arita beef from Miyazaki Prefecture.

Using seasonal ingredients and edible flowers, the dish is visually stunning, and the sweet, spicy, and bitter flavors of the flowers add a touch of flavor to create an exceptional dish.

bistro shiro 's Cuisine consists only of seafood and seasonal vegetables. We deliberately focus on fish, and we hope you will enjoy the fusion of skilled techniques that bring out the unique characteristics of the ingredients to the fullest and a modern sensibility.

A harmonious and lingering aftertaste of carefully selected ingredients, including Edo Tokyo vegetables, and the five flavors (sweet, salty, sour, bitter, and umami). This is a Mikuni Marunouchi dinner, brought to you during the season when the Marunouchi district shines at its most.

Enjoy a luxurious Porterhouse steak, made from rare cuts of beef, served with truffle butter and sliced truffles. We also offer a fillet and lobster course.

Enjoy a special menu based on classic French Cuisine in a modern yet warm space with your loved ones.