This is a new type of Inari Sushi made with freshly pounded rice cakes in the store. Enjoy the chewy texture at room temperature, or reheat it to enjoy the stretchy texture.

This assortment includes 12 unique varieties of okoshi, each with two packets. Each contains four bite-sized pieces, and has a long Presents.

Contains 6 pieces each of Tamba Dainagon adzuki bean paste and Japanese chestnut and Bitchu white adzuki bean paste. Gluten-free dorayaki baked moist and chewy with domestic rice flour.

Both the dough and the bean paste are made with generous amounts of carefully selected Uji matcha and roasted green tea, and the Hokkaido azuki beans and rich tea cream create an exquisite combination.

This sweet potato pound cake is made with aged Annou sweet potatoes and sprinkled with Kumamoto maple marrons and 13 chestnuts in their skins. It is a masterpiece that makes the most of the natural sweetness without using refined sugar, artificial sweeteners or preservatives.

This traditional sweet originates from Borgomanero, a town in the Piedmont region of northern Italy. Chef Tetsuo Ota of "LA CASA DI Tetsuo Ota" uses generous amounts of Amazonian cacao, carefully selected and directly imported, and rare nuts known as "natural supplements."

This gift box contains 15 pieces, allowing you to choose your favorite flavor. Enjoy the deliciousness of a canelé specialty store as Presents for Christmas or New Year, or as a treat for yourself.

The can is filled with our proud biscuits, made with homemade butter and Biei wheat. The milky taste of the butter and the fragrant aroma of the wheat fill your mouth.

A colorful Gemstones like macaron gift for those who appreciate quality. A masterpiece born from the dedication of Peche Mignon, a beloved brand in Hakodate.

This gift box contains an assortment of winter honey, seasonal jams, and drinks. It makes a great winter gift.

A combination of four sweet and sour fruits and mellow hazelnuts. This original stollen is hand-baked by artisans to bring out the natural sweetness and juiciness of the ingredients.

Chocolate made from cacao grown using a simple recipe is sandwiched between langue de chat cookies. Contains six pieces of each of the rich "Dark" and the gentle "Milk."

Made with 100% French AOP fermented butter "Échiré." A rich, crispy sable with a lingering texture. Packaged in a specially designed tin.

Brown sugar caramelized almonds, cashews, and pistachios are topped with sweet and sour dried strawberries. The red and white wrapping paper is also auspicious and gorgeous.

Made by browning sugar and then adding fresh cream, it has a nostalgic yet elegant sweetness. There are 12 flavors in total, from No. 1 to No. 12, each packed into a box.