Thank you for always using Marunouchi Yukiyuki Marche.
Marunouchi Yukiyuki Marche started in May 2011 and is celebrating its 13th year this year. We would like to express our sincere gratitude to all the customers, exhibitors, and producers who came to visit us for their continued support.
From April 2023, we will return to the place where we started, the Yukiyuki underground passage.
We will continue to deliver a wide variety of ingredients to everyone as a "market in the heart of the city."
Thank you for your continued support.
Inside the Marche, we will take thorough measures to prevent the spread of infection in accordance with various guidelines, and prioritize the safety and security of our customers, vendors, and staff.
The event will be held as usual [every Friday, 11:30-19:30].
All of our staff are very happy to be able to deliver fresh ingredients to everyone once again.
Thank you very much for your visit.
“Every Friday” is Marche Day!
``Marunouchi Yukiyuki Marche'' is an open-air market whose representative is actor Toshiyuki Nagashima, with the hope of having a market where you can easily purchase ``local ingredients'' from various regions in the middle of the city. We started in 2002 with your cooperation.
Tokyo Marunouchi. Producers will directly sell safe and delicious seasonal ingredients and foods in the Gyoko underground passageway between Marunouchi Bldg. and Shin-Marunouchi Bldg., which is directly connected to Tokyo Station.
Even if it's your first time using ingredients, it's okay! One of the attractions is that you can learn how to eat delicious food and enjoy conversation while purchasing.
[Exhibitors on Fri 26th]
- ■Connect Farm @yaoya_ensemble
- ■Soyokaze @haruselection
- ■RaRa @rara.radiant
- ■Lil'zi Wayuse
- ■Deux Top @deux_top
- ■Nichimo Foods
- ■ Algal Bio
- ■Tokyo Sesame Industry
- ■Spice “horinishi”
- ■HOKKAIDO table @hokkaido_table
- ■Katoreya Field @katoreya_field_official
- ■Mocha Origins @mochaorigins_roasteryNEW
- ■Tsunufu (LLC) NEW
- ■Kkssy-made @kkssy_stonejewelryNEW
- ■Destination market mercado@mercado.fruit
- ■Aozora Market Select Shops
◇Check out the opening details on the Aozora Market website! Click here >>
◆Recommended information for April 26th Fri
Ayameyuki, a turnip grown in Ibaraki Prefecture, has a beautiful purple and white gradation of skin. The part that emerges from the soil during growth is dyed purple, and it is said that the name "ayameyuki" came from the fact that this purple part resembles the color of the iris flower, and the pure white part looks like snow.
It is sweet and has a fine texture, making it perfect for eating raw. The purple part contains anthocyanin, a type of polyphenol, so it is recommended to eat it with the skin on in salads or pickles. If you pickle it in sweet vinegar, the acidity will bring out the color even more beautifully.
When heated, the sweetness and flavor of the vegetable increases, so we recommend quickly grilling it and eating it as a warm vegetable.
◆April dates
5th Fri, 12th Fri, 19th Fri, 26th Fri
◆ Dates in May
10th Fri, 17th Fri, 24th Fri, 31st Fri
*The Marche will be closed on Friday, May 3rd due to Fri.
◇Check out the opening details on the Aozora Market website! Click here >>
