The finest "Gold Barrel" pineapple variety has arrived from Okinawa! With a sugar content of 18% to 20%, it has a good balance of sweetness and acidity, and is characterized by its elegant sweetness and pleasant aftertaste.
Intense sweetness, refreshing acidity, and a rich aroma. A golden fruit nurtured in Okinawa.
The rare "Gold Barrel" pineapple is a special variety grown with great care by a very sincere couple at a small farm in Okinawa with which GELATO BRAVO has a working relationship.
It takes two to three years until harvest, and each and every tree is nurtured with immense care and attention.
Gelatiere has preserved the charm of this precious fruit, combining it with refreshingly tart cocoa pulp to create an elegant gelato. This seasonal treat encapsulates the rich nature of Okinawa and the passion of the producers.
Please take this opportunity to try it.
