Mikuni Marunouchi presents a special summer course. Beat the summer heat with a double main course of lobster and Tokyo beef!
[Summer French Cuisine Reward]
◎Luxurious lunch and dinner experience of lobster and Tokyo beef◎
Tokyo Beef is a black-haired Japanese beef produced in Tokyo, with cattle born in Aogashima, a hidden gem of Tokyo, and raised in Hachioji and other areas.
Only around 80 head of cattle are shipped annually, which is far less than other branded cattle, and so it is known as the "phantom Japanese Black Beef."
【Menu】
<Soup> Today's potage
<Main 1> Sautéed lobster with white wine sauce
<2nd main dish> Tokyo beef, today's special cut cooked the same way, with sauce vin rouge
<Dessert> Today's dessert, coffee and small sweets
More information Here Please see
