Do you want to make your own seasonings?
A miso-making Shops will be held at Marunouchi Happ.STORE!

▼Date and time: Sat September 13th
(1) 13:00-15:00
(2) 15:30-17:30
*Maximum 10 people per session

▼Application deadline: Sun September 7th

▼Participation fee
4,000 yen (excluding tax)
*Participation fee includes textbook, miso making ingredients (500g), etc.
*Payment on the day, credit cards and various QR transportation IC cards accepted

▼Contents
・Mini fermentation and miso workshop
・Make your own miso
・Barley miso (Ii Shoten @ Ehime) ・Bean miso (Nakasada Shoten @ Aichi) ・Rice miso (Gomi soy sauce @ Yamanashi)
Taste comparison
*The miso used for the taste comparison may change.
・Question Time

▼Notes
・You can take the miso you make on the day home with you and it will be ready in about two months.

▼Instructor profile
Saori Yonemura
Fermentation Meister. Fascinated by the culture of fermentation and the people involved in it, he is currently working to spread the appeal of fermentation while working as a company employee.
Instagram

▼How to apply
Please apply using the application form below for your desired time.

[Access Information]
Marunouchi Happ.STORE
Mitsubishi Bldg. 1F 2-5-2 Marunouchi, Chiyoda-ku, Tokyo (Across from Starbucks Mitsubishi Bldg.)
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