We would like to offer a new experience of enjoying the subtle differences in terroir that are created by the cultivation and blending of cacao, something that is difficult to achieve with conventional Chocolate, and we are proposing 12 different types of "raw gateau chocolat" that change every month.
This is a unique expression of Maison Cacao, which begins with growing cacao on its own and contracted farms across Colombia, and has its own unique blending technology that produces results in 0.1% increments.
No. 11 uses sooted Japanese paper made by Nao Handmade Japanese Paper, a one-of-a-kind handmade Japanese paper studio that expresses the beauty of nature. Ink is infused into the paper, creating beautiful bleeding and shading, creating a unique look for each piece.

Sales will begin on Sat November​ ​1st in limited quantities.
"Fresh Gateau Chocolat Terroir Collection No. 11 3,780 yen (tax included)