We would like to offer a new experience of enjoying the subtle differences in terroir that are created by the cultivation and blending of cacao, something that is difficult to achieve with conventional Chocolate, and we are proposing 12 different types of "raw gateau chocolat" that change every month.
This is a unique expression of Maison Cacao, which begins with growing cacao on its own and contracted farms across Colombia, and has its own unique blending technology that produces results in 0.1% increments.
No. 12 uses cedar washi paper made by the one and only handmade washi studio, Nao Handmade Washi, which expresses the beauty of nature. Cedar bark from the mountains surrounding the studio is incorporated into the washi paper, creating a deep expression.

"Fresh Gateau Chocolat Terroir Collection No. 12: 3,780 yen (tax included)