At the Restaurant "resonance (resonance" on the 2nd floor of Marunouchi Tokyo Building TOKIA, we will be offering a Christmas limited dinner course for 3 days from December 23rd Tue ~ December 25th Thu.

We offer a gorgeous menu that combines seasonal ingredients, including amuse with caviar, appetizers made with foie gras and Ezo deer, and Fish Cuisine with a fragrant finish of flatfish, scallops, and shrimp. For the main dish, you can choose from "Date Chicken Roast Chicken" or "Domestic Beef Fillet Poiret (+¥5,000)". To finish off, we have the perfect dessert for Christmas, "Bush de Noel".

Ideally located in a Access 2-minute walk from Tokyo Station, enjoy a special moment with your loved ones with Night View sparkling Marunouchi Area.

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★ Christmas Dinner Course ¥15,000 (tax included, service charge not included)
〈Amuse〉Cauliflower mousse consommé jelly with caviar / Topinambour (Jerusalem artichoke) potage
Appetizers: Ezo deer and foie gras patties Vegetables and herbs from Sunaga Farm
〈Fish Cuisine〉Natural flatfish, scallops, shrimp poiret bouillabaisse tailoring
〈Main〉Please choose from the following.
・Date chicken roast chicken
・Domestic beef fillet poiret (+¥5,000)
Dessert Bush de Noel

【Provided Period】Dec. 23 Tue ~ Dec. 25 Thu
【Reservation method】Web reservation (TableCheck) or telephone reservation (050-3628-8526)
【Notes】
※ During the Period, only courses will be provided. We do not offer regular menus.
* Seats are available for 2 hours.

▼WEBClick here to make a reservation
https://www.tablecheck.com/shops/resonance/reserve/