Thank you for always using Gyoko Marche.
Gyoko Marche started in May 2011 and is now in its 14th year. We would like to express our sincere gratitude to all the customers, exhibitors and producers who visited us, as we would not have been able to make it this far without their support.
Starting in April 2023, the event will return to its original location, Gyoko Underground Passage.
We will continue to provide you with a wide variety of ingredients as an "urban market."
We look forward to your continued support.
The event will be held every Friday from 11:30 to 19:30.
Once again, all our staff are very happy to be able to provide you with fresh ingredients.
We look forward to your visit.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, headed by actor Nagashima Toshiyuki, with the idea of creating a market where people could easily purchase local ingredients from around the country in the heart of the city.
Marunouchi, Tokyo. Producers will be selling safe and delicious seasonal ingredients and food directly in the Gyoko underground passage between Marunouchi Bldg. and Shin-Marunouchi Bldg., which are directly connected to Tokyo Station.
It's okay even if you've never tried an ingredient before! Another attraction is that you can buy it while enjoying a conversation and learn how to eat it deliciously.
[Exhibitors on Fri, September 12th]
- ■Mottainai Fruit Shops @haruselection
- ■Vegieart @vegeart1
- ■HOKKAIDO table @hokkaido_table
- ■ Today's harvest
- ■Select Olive
- ■Austrian wine Senna @senna_tsuiki
- ■Tokyo Sesame Industry
- ■ Cambodian black pepper “Osama Pepper” @ohsama_pepper
- ■Katoreya Field @katoreya_field_official
- ■Mercado@mercado.fruit
- ■Aozora Market Select Shops
◇Check out the opening details on the Aozora Market website! Click here >>
◆ September 12th Fri Recommended Information
Shine Muscat is a seedless grape native to Japan that can be eaten with the skin. It was registered as a variety in 2006 (Heisei 18) by crossing Akitsu 21 and Shiranami.
In the past, when people in Japan spoke of Muscat, they were usually referring to a grape variety called "Muscat of Alexandria," but this variety was not suited to Japan's rainy climate, and cultivation required facilities such as temperature-controlled glass greenhouses. After about 30 years of research, however, they succeeded in developing "Shine Muscat," which has the distinctive Muscat aroma and a firm, chewy texture. In recent years, it has also become increasingly popular overseas, becoming a fruit that represents Japan.
It has a noble fragrance, a refined sweetness, a crisp and crunchy texture, and is juicy and fresh.
They can be found on the market as early as July, but are said to be at their most delicious from August to October.
◆September event dates
Fri, Fri 19th, Fri
5th Fri → Cancelled
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
