Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri October 30th
"Hahajima lemons," grown on Hahajima Island in the Ogasawara Islands, are fragrant, domestically produced lemons.
Located about 1,000 kilometers south of Tokyo, the Ogasawara Islands are sometimes called the "Galapagos of the East," and agriculture thrives there, taking advantage of its rich natural environment.
The "Island Lemon" cultivated in the Ogasawara Islands is a variety of "Kikuchi Lemon" that was introduced to the Ogasawara Islands from Hachijojima Island in 1940. It originated from a Meyer lemon-type lemon seedling that Yuji Kikuchi brought back to Hachijojima Island from Tinian Island in the Northern Mariana Islands in 1940, and was later named "Kikuchi Lemon." It was then introduced to the Ogasawara Islands in 1940 and began to be cultivated as "Hahajima Lemon."
These lemons have thin skins and are very juicy. Because they are grown without pesticides or chemical fertilizers, you can eat them with the peel on. Simply squeezing the juice will add a touch of elegance to your usual Cuisine, but we also recommend adding water to sliced lemons (with the peel on) to make detox water.
◆October event dates
Fri the 2nd, Fri the 9th, Fri the 16th, Fri the 23rd, and Fri the 30th
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
