Thank you for always using Gyoko Marche.
Gyoko Marche began in May 2011 and is now in its 14th year. We would like to express our sincere gratitude to all the visitors, exhibitors, and producers who have supported us.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We hope you will come and visit us.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri December 19th
The lotus root produced in Chiba Prefecture is grown in natural conditions and is unbleached, so you can eat it with the skin on.
It is an essential winter root vegetable and is highly nutritious, containing not only carbohydrates but also insoluble dietary fiber, vitamin C, B vitamins, potassium, iron, etc. The skin in particular is rich in polyphenols and vitamin C, which have antioxidant properties, so it is recommended to eat it with the skin on.
Lotus root is the underground stem of the lotus plant and has been a popular food in Japan and other parts of Asia since ancient times. It has a long history in Japan and is a traditional food ingredient that even appears in documents from the Heian period.
This is a common root vegetable that is used in a variety of Local Cuisine all over the country, and while stews and stir-fries are common, we also recommend a simple recipe in which the root is cut with the skin on, grilled in olive oil, and seasoned with salt and pepper.
◆ December event dates
Fri 5th, Fri 12th, Fri 19th Fri 26th
*The venue has moved from October 24th. (Near the basement entrance of Shin-Marunouchi Bldg. Building (underground Marunouchi Station Plaza))
・Last day of the year: Fri December 26th
・New Year's event date: Fri January 9, 2026
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
