Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri September 11th
"Shine Muscat" is a seedless grape variety developed in Japan that can be eaten with the skin on. It was created by crossing "Akitsu 21" and "Hakunan" and was registered as a variety in 2006.
In the past, when people in Japan referred to Muscat grapes, they generally meant the "Muscat of Alexandria" variety. However, this variety was not well-suited to Japan's rainy climate, and cultivation required facilities such as temperature-controlled glass greenhouses. After approximately 30 years of research, however, they succeeded in developing "Shine Muscat," a variety with the distinctive aroma of Muscat grapes and a firm, chewy texture. In recent years, its popularity has grown overseas, and it has become a representative fruit of Japan.
It is characterized by its noble aroma, elegant sweetness, crisp texture, and abundant, refreshing juice.
It is said that the best time to enjoy them is from August to October.
◆September event dates
Fri 4th, Fri 11th, Friday Fri, Fri
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
