Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri November 13th
Mr. Sorimachi's "fresh shiitake mushrooms" from Nagaoka City, Niigata Prefecture, are extra-large shiitake mushrooms cultivated using pesticide-free substrates.
Nagaoka City is one of Japan's leading rice-producing areas, fed by the Shinano River, which is nourished by mineral-rich snowmelt. Mr. Sorimachi, a rice farmer in Nagaoka City who cultivates rice and mushrooms, grows the traditional brand rice "Koshihikari" using conventional seeds without using pesticides or chemical fertilizers. His "fresh shiitake mushrooms" are grown using completely pesticide-free substrate cultivation. He mixes crushed wood with rice bran, wheat bran, and water to create a substrate, inoculates the mushroom spores into it, and cultivates them in a greenhouse.
Shiitake mushrooms are said to contain abundant dietary fiber, as well as beta-glucan, which boosts immunity, and vitamin D, which helps with calcium absorption. They are a welcome ingredient for boosting immunity during seasons with drastic temperature changes.
We recommend simply grilling it and enjoying it as is.
◆November event dates
6th Fri, 13th Fri, 20th Fri, 27th Fri
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
