Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri October 16th
The "Hiratanenashi Persimmon" from Yada Farm on Sado Island in Niigata Prefecture is a sweet persimmon grown without pesticides, with the astringency carefully removed using shochu (Japanese distilled spirit).
This variety, also known as Shonai persimmon or Okesa persimmon, is characterized by its elegant, gentle sweetness, abundant juice, and flesh that is neither too soft nor too firm.
Yada Farm is one of the earliest farms in Sado to practice pesticide-free and chemical-fertilizer-free cultivation, and they practice a nutrient cycle theory farming method that brings out the inherent vitality of the crops. While carbonated water is commonly used to remove astringency, Yada Farm uses shochu (Japanese distilled spirit) in the traditional way, resulting in a natural and gentle sweetness. Because no herbicides are used, the fruit may have some blemishes on the outside, but the taste is exquisite.
Persimmons are rich in potassium and vitamin A, as well as beta-carotene and lycopene. It is also said that one persimmon can provide the daily required amount of vitamin C. They are a versatile fruit that can help with fatigue recovery, cold prevention, and anti-aging.
◆October event dates
Fri the 2nd, Fri the 9th, Fri the 16th, Fri the 23rd, and Fri the 30th
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
