Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆ February 27th Fri Recommended Information
"Moro," produced in Uwajima City, Ehime Prefecture, is a type of blood orange, the most intensely red of all, and is a citrus fruit characterized by its rich fragrance, full-bodied sweetness, and refreshing acidity.
Blood orange is a general term for oranges with red flesh, and as the name suggests, it is blood-red in color. The red color comes from anthocyanin, a type of polyphenol, and is said to be rich in antioxidants.
The "Moro" variety is native to Sicily, Italy. It is still rare in Japan, but it has begun to be produced in Uwajima, one of Japan's leading mandarin orange producing areas, thanks to its Mediterranean climate and the sunshine of the ria coast.
It's delicious to cut it up and eat it as is, but it can also be used in a salad with vegetables and cheese, and it also makes a great dessert when combined with ice cream or yogurt.
◆February dates
Friday 6th, Friday 13th, Friday 20th, Friday 27th
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
