Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri July 3rd
The "mini mango" from Miyako Island in Okinawa Prefecture is a unique mango that has no seeds. Because the fruit wasn't properly pollinated during flowering, it didn't develop seeds. Despite its small size, it's juicy, has a melt-in-your-mouth texture, and boasts a rich sweetness.
Miyako Island, located more than 300km southwest of Okinawa Main Island, cultivates mangoes, taking advantage of its subtropical climate. Using mineral-rich groundwater from underground dams that never dry up even during droughts, and employing abundant organic fertilizers unique to an island known for its livestock farming, the mangoes are grown with minimal use of pesticides. Furthermore, only fully ripened fruit that has naturally fallen is harvested, ensuring that the mangoes arrive with their rich aroma still intact.
The mini mango season runs from late June to mid-July. Due to its limited production, it is a rare domestic tropical fruit.
◆July event dates
3rd (Fri), 10th (Fri), 17th (Fri), 24th (Fri), 31st (Fri)
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
