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Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri January 23rd
Heinde & Verre Chocolate is a Chocolate brand from Rotterdam, Netherlands, that uses high-quality organic cacao from around the world and ingredients such as Dutch beet sugar, bastard sugar, and dairy products.
Cocoa, the raw material for Chocolate, was introduced to various parts of Europe from Spain between the 16th and 19th centuries, but it is said to have arrived in the Netherlands, which was a Spanish colony, at an early stage. Heinde & Verre Chocolate has revived the traditional Dutch Chocolate-making techniques that were almost lost over the long history. They are committed to achieving the texture of traditional Chocolate by using slow food techniques such as grinding Chocolate with a millstone, as was once done in windmills in the Zaan region of the Netherlands.
Another characteristic of sustainable manufacturing in the Netherlands is the use of green energy sources such as solar, wind, and hydropower, which are environmentally friendly.
◆Dates in January
9th Fri, 16th Fri, 23rd Fri, 30days Fri
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
