Thank you for always using Gyoko Marche.
Gyoko Marche started in May 2011 and is now in its 14th year. We would like to express our sincere gratitude to all the customers, exhibitors and producers who visited us, as we would not have been able to make it this far without their support.
Starting in April 2023, the event will return to its original location, Gyoko Underground Passage.
We will continue to provide you with a wide variety of ingredients as an "urban market."
We look forward to your continued support.
The event will be held every Friday from 11:30 to 19:30.
Once again, all our staff are very happy to be able to provide you with fresh ingredients.
We look forward to your visit.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, headed by actor Nagashima Toshiyuki, with the idea of creating a market where people could easily purchase local ingredients from around the country in the heart of the city.
Marunouchi, Tokyo. Producers will be selling safe and delicious seasonal ingredients and food directly in the Gyoko underground passage between Marunouchi Bldg. and Shin-Marunouchi Bldg., which are directly connected to Tokyo Station.
It's okay even if you've never tried an ingredient before! Another attraction is that you can buy it while enjoying a conversation and learn how to eat it deliciously.
◆Recommended information Fri, August 22nd
"Shirayama Dadacha Beans" are a type of native vegetable called cha-mame, which is grown only in the Hakusan area of Tsuruoka City in the Shonai region of Yamagata Prefecture.
Only a few farms have been cultivating this delicious edamame for generations since the Edo period in the fertile land at the foot of Mt. Kinpu. Even today, it is a specialty product that is only grown in Tsuruoka City, Yamagata Prefecture. Due to its strong fragrance and delicious flavor, it is also known as the "king of edamame."
Dadacha beans are smaller than other edamame beans, have deep depressions between the beans, and are characterized by fine brown down on the surface. Although they don't look very appealing, they have a sweetness and unique, rich flavor that is unique to Dadacha beans, and are a precious bean that is only harvested from mid- to late August each year.
The nutritious dadachamame beans are best enjoyed boiled, sprinkled with salt and eaten as is in the summer, but it is also recommended to cook the beans with glutinous rice to make dadachamame rice.
◆August event dates
1st Fri, 8th Fri, 22nd Fri, 29th Fri
*We will be closed on the 15th Fri due to Obon.
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
