Thank you for always using Gyoko Marche.
Gyoko Marche started in May 2011 and is now in its 14th year. We would like to express our sincere gratitude to all the customers, exhibitors and producers who visited us, as we would not have been able to make it this far without their support.
Starting in April 2023, the event will return to its original location, Gyoko Underground Passage.
We will continue to provide you with a wide variety of ingredients as an "urban market."
We look forward to your continued support.
The event will be held every Friday from 11:30 to 19:30.
Once again, all our staff are very happy to be able to provide you with fresh ingredients.
We look forward to your visit.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was started in 2002 with the cooperation of Aozora Ichiba, represented by actor Nagashima Toshiyuki, with the idea of creating a market where people could easily purchase local ingredients from around the country in the heart of the city.
Marunouchi, Tokyo. Producers will be selling safe and delicious seasonal ingredients and food directly in the Gyoko underground passage between Marunouchi Bldg. and Shin-Marunouchi Bldg., which are directly connected to Tokyo Station.
It's okay even if you've never tried an ingredient before! Another attraction is that you can buy it while enjoying a conversation and learn how to eat it deliciously.
【4月25日（金）の出店者】
- ■summy's バスチー @summy_baschee
- ■Tokyo Cafe Komaya @tokyo_cafe_komaya
- ■Vegetable Eight @vegehati
- ■ Today's harvest
- ■Austrian wine Senna @senna_tsuiki
- ■Tokyo Sesame Industry
- ■Horinishi & Olive Oil
- ■HOKKAIDO table @hokkaido_table
- ■Katoreya Field @katoreya_field_official
- ■Mercado@mercado.fruit
- ■HOBI（ホビ） @hobi_enjoy_activityNEW
- ■イプサムファッション @ipsum__officialNEW
- ■Aozora Market Select Shops
◇Check out the opening details on the Aozora Market website! Click here >>
◆ April 25th Fri Recommended Information
The five types of "Hokkaido Vegetable Potage" are made with plenty of vegetables from Hokkaido, and are wholesome soups that contain no artificial seasonings or preservatives. The vegetables are freeze-dried, then powdered and seasoned with natural ingredients.
"Potato potage" uses potatoes, a specialty of the Tokachi region. "Onion potage" uses onions from Furano. "Corn potage" uses Gold Rush corn from Monbetsu, which is popular for its sweetness and rich flavor. "Pumpkin potage" uses Ebisu pumpkin, a specialty of Eniwa City, characterized by its sweetness and deep yellow color. "Asparagus potage" uses asparagus, a specialty of Hokkaido. Asparagus grown in the harsh cold of Hokkaido is known for its nutritional value, high sugar content, and rich flavor.
We also recommend serving it with "veggie croutons," which are vegetables grown in Hokkaido and fried at a low temperature.
◆April dates
Fri 4th, Fri 11th, Friday Fri, Fri
◆ Dates in May
9th Fri, 16th Fri, 23rd Fri, 30th Fri
*The Marche will be closed on Fri May 2nd due to Golden Week.
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
