Thank you for always using Gyoko Marche.
The Gyoko Marche began in May 2011 and is now in its 15th year.
We would like to express our sincere gratitude to all the customers, exhibitors, and producers who attended the event, as this would not have been possible without their support.
The venue will be relocated from October 24, 2025.
[New venue]
Near Shin-Marunouchi Bldg. Building underground entrance (underground in front of Marunouchi Station)
(Look for the "Starbucks Coffee Shin-Marunouchi Bldg. Store")
The event will be held every Friday from 11:30 to 19:30.
We will continue to provide a wide variety of ingredients to everyone as a "city market."
We look forward to seeing you all there.
“Every Friday” is Marche Day!
The Marunouchi Gyoko Marche was launched in 2002 with the cooperation of Aozora Ichiba, represented by actor Toshiyuki Nagashima, with the idea of creating a market in the heart of the city where local ingredients could be easily purchased.
Located in Marunouchi, Tokyo, near the basement entrance of Shin-Marunouchi Bldg. Building (underground in front of Marunouchi Station), producers will be selling safe and delicious seasonal ingredients and food products directly.
Even if you've never tried an ingredient before, it's okay! One of the attractions is that you can buy it while enjoying conversation and learning how to prepare it deliciously.
◆Recommended information for Fri March 13th
The fully ripe kumquat "Tamatama" is a certified Miyazaki Prefecture brand. Miyazaki Prefecture is the number one producer of kumquats in Japan, accounting for over 60% of the nation's total production. However, rather than the typical kumquats that are suitable for processing into candied fruit, a kumquat that can be eaten raw with the skin was developed, and was born as the "Miyazaki Brand" in 2010.
The cultivation method is also thorough, and they are grown in greenhouses, and after flowering, they take more than 210 days to bear fruit, and they are subject to strict quality control, with a sugar content of 16 degrees or more and a size of L or larger. Because they are fully ripened on the tree, they are so sweet and large that they will overturn your concept of what a kumquat is.
As it is unwaxed, we recommend eating it with the skin. It does not have the bitterness that is typical of citrus skin, and has an exquisite balance of moderate acidity and sweetness around the seed. Kumquats are rich in vitamin C and dietary fiber, and the skin in particular is said to contain hesperidin, which has antioxidant properties.
Its season runs from mid-January to late March, making it a recommended fruit for this time of year when the seasons change.
◆Dates in March
Friday the 6th, Friday the 13th, Thursday the 19th, Friday the 27th
*As Fri, March 20th is a national holiday, the event will be held on Thu March 19th.
◇Check out the opening details on the Aozora Market website! Click here >>
\We are looking for vendors!/
Contact us here to inquire about opening a store!
