Notice of "SUSTABLE2025 VOL.2" where you can learn about sustainable food in a "delicious and fun" way

SUSTABLE is a seminar that brings together food producers (those who create the food), chefs (those who use the food), and consumers (those who eat the food) to discuss the theme of "sustainable food" each time, learn about the social issues behind the food, eat sustainable food, and use all five Workshops to think about the future of food.
What actions can we take to make our daily meals more sustainable?
Let's think about how to make food "delicious and fun" together with producers and chefs at "SUSTABLE".

Theme of VOL.2: Working with Microorganisms. Fermentation Culture and How to Brew for a Sustainable Future

Taking the theme of "fermentation," which has long been rooted in the food cultures of countries around the world, as its theme, we will learn about the wisdom of our ancestors who have created rich foods in symbiosis with microorganisms, and consider how the concept of "fermentation" can be expanded to realize sustainable food.

Events details and application

For details about Events and how to apply, please see here ▶ https://act-5.jp/act/sustable2025vol2/

Win a special gift in the lottery!

Three lucky people who attend Events and fill out a questionnaire will be chosen at random to receive a "special gift chosen by the speaker."
We look forward to your participation.
*Only those who requested a gift in the survey are eligible.
*Winners will be notified by sending an email to the email address you provided in the survey.