A traditional Italian confection that pairs well with both wine and whiskey. Gelato Bravo's dedication to ingredients and traditional Italian techniques are directly applied to these baked goods.
For Father's Day, or to accompany a drink after work, experience the luxury of Italy.
Gelato Bravo's Marunouchi Bldg. exclusive product, Brutti Ma Buoni.
This luxurious and wholesome traditional Italian confection uses plenty of "Amazon cacao" (by Tetsuo Ota / La Casa di Tetsuo Ota) as an ingredient, and each piece is carefully baked.
It pairs well not only with coffee, but also with alcoholic beverages such as whiskey and wine, making it a great choice even for fathers who don't have a sweet tooth.
"Techniques to bring out the best in the ingredients" and "Italian tradition."
This product allows you to experience both of those aspects, making it a perfect choice for a special gift.
