* Opening Hours on Monday, Mon 16th will be from 5:00 PM to 11:00 PM.

Fully produced by a renowned Fukuoka Michelin-starred restaurant known as the best eel restaurant in Japan, the restaurant offers a variety of dishes, including unaju (eel rice bowl), which is cooked using a unique technique of folding the eel, without using the steaming process common in Tokyo, resulting in crispy skin and fluffy, fluffy meat, and bamboo steamed eel, which is made by placing kabayaki eel and shredded egg on top of rice in a sauce and steaming it all at once, resulting in a fluffy, fluffy dish.In addition to eel Cuisine, we also offer a variety of authentic Japanese Cuisine Cuisine made with seasonal ingredients.
We also have three private rooms and a kaiseki course menu available for various purposes, making it suitable for business dinners, entertaining clients, gatherings with close friends, family celebrations, anniversaries, and more.