Notice of "SUSTABLE2025 VOL.1" where you can learn about sustainable food in a "delicious and fun" way

SUSTABLE is a seminar that brings together food producers (those who create the food), chefs (those who use the food), and consumers (those who eat the food) to discuss the theme of "sustainable food" each time, learn about the social issues behind the food, eat sustainable food, and use all five Workshops to think about the future of food.
What actions can we take to make our daily meals more sustainable?
Let's think about how to make food "delicious and fun" together with producers and chefs at "SUSTABLE".

Theme of VOL.1: Eat and support. Learn about food culture that coexists with nature from the Globally Important Agricultural Heritage System "Noto Satoyama Satoumi"

With the hope of recovery from the Noto Peninsula earthquake that occurred on Mon January 1, 2024, we will consider how to pass on the food culture that has been cultivated in Noto's Satoyama and Satoumi, which has been designated a Globally Important Agricultural Heritage System, to the next generation.

Events details and application

For details about Events and how to apply, please see here ▶ https://act-5.jp/act/sustable2025vol1/