"Bignè" is the Italian word for cream puff.
What GELATO BRAVO values most is selecting good ingredients, not relying on ready-made products, and putting in the necessary effort.
We use free-range eggs that are delicious even when eaten raw, and the cream is carefully hand-cooked one by one in copper pots by our artisans.
A smooth maple custard is topped with a rich, slightly bitter caramel cream that has been thoroughly caramelized.
It feels quite heavy when you hold it.
But, once you take a bite, you'll be surprised at how light it is.
Rather than simply seeking richness, the aim is to fully appreciate the deliciousness of the ingredients, making every bite a pleasant experience.
Another signature product from GELATO BRAVO, which continues to sell out every day at Marunouchi Bldg. Building store.
Please enjoy "Bignè" this autumn.