* Opening Hours on Wednesday, May Wed will be from 11:00 to 15:00.

This restaurant is fully produced by a renowned restaurant listed in the Michelin Guide Fukuoka and considered the best eel restaurant in Japan. They use a unique technique of folding the eel instead of the steaming process common in Tokyo, resulting in a crispy skin and fluffy flesh in their unaju (eel rice bowl). They also offer steamed eel in a bamboo steamer, where grilled eel and shredded egg are placed on top of rice with sauce and steamed all at once, resulting in a fluffy texture. In addition to eel Cuisine, they also offer a wide variety of authentic Japanese Cuisine Cuisine using seasonal ingredients.
In addition, we offer three private rooms and a kaiseki course menu to accommodate a variety of occasions, so you can use our restaurant for business dinners, entertaining clients, gatherings with close friends, family celebrations, anniversaries, and more.