The dough, which has the natural sweetness and aroma unique to chestnut flour, is carefully baked one by one.

First, we'd like you to try "SUGAR BUTTER," which allows you to simply enjoy the charm of the ingredients.
This product uses the finest butter from Beppino Occelli in Piedmont, Northern Italy. Ranked number one in butter comparisons by publications such as the US's Wine Spectator and the UK's The Guardian, this world-renowned premium butter is characterized by its rich milk flavor and smooth texture. Combined with Japanese "Oni-Zarato" sugar, which enhances the natural flavor of the ingredients, it brings out the fragrant aroma of chestnut flour.

"NECCI" is a traditional style drink made with ricotta cheese and pure domestic Honey.
Natural Honey with no additives, delivered from beekeepers who carefully harvest it on a small scale.
The combination of ricotta cheese and honey is the origin of crespelle, a dish invented by the Medici family.

And then there's BRAVO's original "AMAZON," which combines banana honey gelato with flakes of rare Amazonian cacao.

Simple, traditional, and original.
We offer three flavors that highlight the unique characteristics of each ingredient.

For a light lunch or dessert after a meal, please enjoy the wholesome flavors of "BRAVO," which values its ingredients.