◯ Drinks
Our own imported Spanish wines by the glass (red/white) * Others beverages are also available.

Appetizers are also available as a single item. 2,500 yen
・Amber egg tofu
We've coated a mildly flavored egg tofu in amber-colored gelatin made with kelp broth and soy sauce, representing the fading colors of autumn.
・Public fish nanbanzuke
We prepared smelt, which are in season from late autumn to winter, as a sweet and sour pickle dish.
- Fire-fighting Daikoku Shimeji, Snow Crab Kanzashi Skewers
Lightly grilled black shimeji mushrooms, which are in season in autumn, are paired with winter crab.
- Bamboo shoot wrapped around hairtail fish, pickled Shogoin turnip
Water bamboo shoots, which are only available for a short Period in autumn, are grilled with hairtail fish, and served with sweet and sour pickled Shogoin turnips as a side dish.
Apple, smoked pickled radish, and mascarpone salad
The combination of smoked pickled radish and cream cheese is well-known, but I tried combining it with apples and mascarpone cheese, which are in season from autumn to winter.

◯ Grilled dishes
Half-grilled fish with wasabi and Tosa soy sauce

◯ Meals
Premium eel rice bowl, eel liver soup, pickles

◯ Fruit sweets
Kinugyokukan Tatsutahime
I tried to represent autumn leaves changing color as they are bathed in sunlight inside a glass.

*11 month 10 Sunday Tue ~ 30 Limited Period offer until Mon