Learning about and tasting shochu - An evening to rediscover the charm of shochu -
We'll introduce the unique characteristics of shochu, which vary depending on the ingredients used (sweet potato, barley, rice, etc.), and delicious ways to mix it at home.
This is recommended not only for those who love shochu, but also for those who say, "There are so many kinds, I don't know how to choose," or "I always end up drinking it the same way."
Why not spend a pleasant time with other participants while exploring the profound world of shochu?







